per person


New American eclectic cuisine specializing in homemade EVERYTHING.

CUISINE: Gastropub

Post Falls | Idaho

1610 E. Schneidmiller Ave.

Open 5pm – close

First Course

Alfredo Mushrooms | Fried mushrooms on a bed of Alfredo sauce and melted house-blend cheese |V

Cheese Curds | Battered and fried cheese curds served with our house red sauce |V

Pork Belly Pops | Root beer braised and served with the braising reduction |GF

Second Course

TIMBER Pot Pie | Duck confit and jalapeño elk sausage pot pie with traditional vegetables and baked in a homemade crust

Smokey Shrimp Pasta | Smoked sun-dried tomato creamy linguine with large prawns

Guilty Pot Roast | Beef braised in Selkirk Abbey’s “Guilty” Porter, with mustard glaze, mashed potatoes, caramelized onions and cippolini onions

Third Course

Bread Pudding | Individual portioned bread pudding served warm with our house whisky anglaise and vanilla ice cream |V

Blueberry Cheesecake | TIMBER cheesecake with pretzel crumb crust and homemade blueberry sauce |V

German Chocolate Craziness  | Exactly what it sounds like… |V


Grizzly Old Fashioned  | Dry Fly Whisky, orange-honey simple syrup, orange bitters, muddled dark cherry and oranges served over cubed ice $7
Twilight Moonshine  | Idaho Moonshine, muddled with strawberry, oranges and mint, shaken and topped with sparkling rosé $7
Blonde Manhattan  | Dry Fly Whiskey, sweet vermouth, Cointreau, lemon twist and dark cherry, served up $7

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