$21
per person
Reservations Recommended
TIMBER GASTROPUB
Custom crafted American cuisine
CUISINE: American
208.262.9593
1610 E. Schneidmiller Ave.
Post Falls, ID
Menu served Mon-Sun, 4:30pm-8pm; Tue-Sat, 4:30pm-9pm
First Course
Zesty Tomato Bisque
Tomatoes, poblano peppers, onions steeped into a flavorful soup. Served with sour cream and fresh basil. GF V
Timber Chopped
Shredded romaine, green beans, smoked turkey, bacon, tomato, provolone, Parmesan, balsamic and basil. GF
Wood Oven Roasted Gouda Stuffed Mushrooms
Caramelized onions, gouda, mozzarella, fresh herbs GF
Second Course
Roasted Garlic Prawns
Served with garlic shallot butter, red jacket mashed potatoes, broccolini and baby carrots GF
Bacon-Wrapped Timber Sirloin
Mushroom veal sauce, crispy onions, red jacket mashed potatoes, green beans, and baby carrots GF
Grilled Top Sirloin and Garlic Prawns
Mushroom veal sauce, garlic shallot butter, red jacket mashed potatoes, broccolini, baby carrots GF
Third Course
Chocolate Swirl Cheesecake
With caramel and chocolate Sauce V
Apple Bread Pudding
Whiskey Sauce, Vanilla ice cream and caramel V
Sorbet Sampler
Served with seasonal fresh berries GF V
V: Vegetarian item | VA: Vegetarian alternative available - ask your server
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Dry Fly Gin Fizz
Dry Fly Gin, fresh lemon and soda water $7
Mad Bomber Booby Trap Blonde
American blonde ale $4
Pend d’ Oreille Bistro Rouge
The Bistro Rouge is a traditional, non-assuming claret blend $8.5