per person


Family friendly scratch made approachable food.

CUISINE: American

1610 E. Schneidmiller Ave.
Post Falls, ID
Open Mon-Sun

First Course

Andouille Sausage Hush Puppies
Southern-style hush puppies filled with Andouille sausage and aged cheddar. Served with Old Bay caramelized fennel dip 

Pork Belly Pops
Coffee maple braised pork belly. Skewered, flash-fried and dipped in cilantro berry glaze |GF|DF

Hummus Platter
Roasted red pepper hummus, carrot and celery sticks, Greek olives and mini naan bread |V|DF

Second Course

Pork Tenderloin
Dijon crusted pork tenderloin with huckleberry demi-glace, mashed potatoes and vegetable medley 

Fried Catfish
Cornflake fried catfish, remoulade dipping sauce with sweet peach coleslaw and house fries 

Beef Enchiladas
Tequila lime braised beef wrapped in our housemade corn tortillas, ancho chili sauce, creme fraiche, guacamole and fresh cilantro. Served with our housemade refried black beans and Spanish rice. Vegetarian option available with red quinoa and black beans. |GF|V

Third Course

Ice Cream Sandwich
White chocolate and macadamia nut cookies filled with Kona coffee ice cream 

Black and Blue Cheesecake
French silk cheesecake topped with black and blue berry compote 

Deep Fried Twinkie
A fair favorite! Waffle battered on a stick, finished with powdered sugar and chocolate syrup 


Log Mule
Dry Fly gin, pear nectar, ginger syrup, lime juice and ginger beer float. $7.50

Mad Bomber Brewing
American Amber. $5.50

Boulevard “Deer”
Dry Fly whiskey, sweet vermouth, orange bitters. $8

Timber is a proud participant of Everyone Eats! Diners will be able to add a donation to Second Harvest to their Inlander Restaurant Week receipt.

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