per person

Reservations Recommended


Custom crafted American cuisine

CUISINE: American

1610 E. Schneidmiller Ave.
Post Falls, ID

Menu served Mon-Sun, 4:30pm-8pm; Tue-Sat, 4:30pm-9pm

First Course

Zesty Tomato Bisque
Tomatoes, poblano peppers, onions steeped into a flavorful soup. Served with sour cream and fresh basil. GF V

Timber Chopped
Shredded romaine, green beans, smoked turkey, bacon, tomato, provolone, Parmesan, balsamic and basil. GF

Wood Oven Roasted Gouda Stuffed Mushrooms
Caramelized onions, gouda, mozzarella, fresh herbs GF

Second Course

Roasted Garlic Prawns
Served with garlic shallot butter, red jacket mashed potatoes, broccolini and baby carrots GF

Bacon-Wrapped Timber Sirloin
Mushroom veal sauce, crispy onions, red jacket mashed potatoes, green beans, and baby carrots GF

Grilled Top Sirloin and Garlic Prawns
Mushroom veal sauce, garlic shallot butter, red jacket mashed potatoes, broccolini, baby carrots GF

Third Course

Chocolate Swirl Cheesecake
With caramel and chocolate Sauce V

Apple Bread Pudding
Whiskey Sauce, Vanilla ice cream and caramel V

Sorbet Sampler
Served with seasonal fresh berries GF V

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Dry Fly Gin Fizz 
Dry Fly Gin, fresh lemon and soda water $7

Mad Bomber Booby Trap Blonde 
American blonde ale $4

Pend d’ Oreille Bistro Rouge 
The Bistro Rouge is a traditional, non-assuming claret blend $8.5

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