per person



Spokane’s favorite waterside dining option.

CUISINE: American

401 E. Farwell Rd.

Menu served Monday-Sunday, 11am-Close

First Course

Two hand-stretched crusts filled with Alfredo, Italian sausage, roasted cauliflower and goat horn peppers served on a bed of arugula.

Clams and Chorizo
Half pound steamer clams tossed in a spicy tomato and chorizo broth with garlic, shallots, and tomato, served with grilled focaccia bread. GFA

Tuna Crudo
Sliced ahi tuna served on a bed of avocado mousse topped with pink peppercorns, jalapeños, and smoked sea salt.GF

Second Course

Artichoke Prawn Fettuccine
Prawns sautéed with goat horn peppers, artichokes, mushrooms, spinach and bacon tossed with fettuccini in a Parmesan cream sauce spiked with Cajun seasoning. GFA

Brandy Short Ribs
Braised beef short ribs paired with a brandy mushroom sauce, served on a bed of sour cream chive mashed potatoes and seasonal vegetables. GF

Pork Shank Trio
Three mini roasted pork shanks tossed in a chimichurri sauce served with a purple cauliflower mashed potato and glazed rainbow carrots.

Third Course

Strawberry Lemonade Shortcake
Deep fried honey-lavender cake with balsamic soaked strawberries and a lemon Chantilly cream.

Seeing Double
Hpnotiq liquor and tequila shaken with cilantro and lime, served on the rocks as a double.

Orange Creamsicle Martini
Svedka Clementine vodka, Svedka Vanilla vodka, vanilla syrup, muddled oranges and a splash of cream.

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


No-Li Twigs Amber Ale 
A special local brew produced by No-Li for Twigs. $6

Big Barn Brewery Rotator 
Select rotator from our friends at Greenbluff’s favorite brewery. $6.5

4 Seasons Coffee 
Twigs special blend coffee by Spokane’s original specialty coffee roaster. $2.5

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