TWO SEVEN PUBLIC HOUSE
the 2-7 follows the simple concept of great food in a casual setting.
Spokane | South
2727 S. Mt. Vernon #5
Corn Chowder | Potatoes, onions, garlic, corn and jalapeños simmered with cream and chicken stock. Garnished with Parmesan cheese and served with sliced French bread.
Crostini | Thin sliced French bread is toasted then topped with garlic aioli, steamed asparagus and a Parmesan cheese sauce.
Pulled Pork Sandwich | Pulled pork tossed with our Memphis style barbecue sauce is served on a toasted bun with mayo and coleslaw, accompanied by your choice of roasted corn pasta salad, Tim’s chips or potato salad.
Mu Shu Wrap | Our Mu Shu patty of ground pork and beef, bean sprouts and ginger is char-grilled, then stuffed into a warm flour tortilla with cucumbers, rice, hoisin and an Asian slaw. Served with a side of cucumber kimchi salad.
Moon Unit | A homemade brownie topped with Tillamook vanilla ice cream and drizzled with chocolate sauce.
Root Beer Float | Henry Weinhard’s root beer served over Tillamook Vanilla ice cream.
Milk Stout Float | Perry Street Brewing’s Milk Stout served over Tillamook vanilla ice cream.
No-Li on draft | Ask your server which No-Li beer we are currently pouring. $6
Dry Fly Vesper | Dry Fly gin and vodka mixed with touch of vermouth. Served up with garnished with a lime twist. $8
Milk Stout Float | Perry Street Brewing’s Milk Stout served over Tillamook vanilla ice cream. $6