per person


Family owned, homemade Italian restaurant in downtown Coeur d’Alene.

CUISINE: Italian

Idaho | Coeur d’Alene

309 Lakeside Ave. 

Sunday-Thursday, 3:30pm-9pm, Friday-Saturday 11am-9pm

First Course

Minestrone Soup or Spinach Salad |  |GF |V

Calamari | Dredged in rice flour, served with garlic aioli and marinara |GF

Drink Local Special  | Choose a selection from our Drink Local specials |GF |V

Second Course

Chicken Piccata | Lightly breaded chicken breast served with a caper-infused white wine butter reduction over pasta

Eggplant Parmesan | Hand-cut and breaded eggplant slices covered in our house marinara and mozzarella cheese, baked in the oven. Served over pasta. |V

Vongole | Manila clams in a traditional garlic, white wine butter broth with red chili flakes and Italian parsley over pasta

Third Course

Cannoli | Housemade cannoli shells filled with a ricotta whipped cream and dipped in dark chocolate chips. Covered in powdered sugar. |V

Crème Brûlée | Homemade vanilla custard covered in “burnt” sugar |GF |V

Locally Made Ice Cream | DOMA espresso ice cream from Sweet Peaks of Coeur d’Alene |GF |V


Glass of Housemade Sangria or Latah Creek Huckleberry Riesling  | Uva’s secret recipe is a blend of local red varietals and huckleberry and peach liqueur $5
Mad Bomber Brewing  | Mad Bomber’s All American Amber $3.50
The Lakesider “Sessions” Cocktail  | White port, ginger liqueur, homemade huckleberry simple syrup, lime and mint, served on the rocks or up $5.50

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