Family owned, homemade Italian restaurant in downtown Coeur d’Alene.
Idaho | Coeur d’Alene
309 Lakeside Ave.
Sunday-Thursday, 3:30pm-9pm, Friday-Saturday 11am-9pm
Minestrone Soup or Spinach Salad | |GF |V
Calamari | Dredged in rice flour, served with garlic aioli and marinara |GF
Chicken Piccata | Lightly breaded chicken breast served with a caper-infused white wine butter reduction over pasta
Eggplant Parmesan | Hand-cut and breaded eggplant slices covered in our house marinara and mozzarella cheese, baked in the oven. Served over pasta. |V
Cannoli | Housemade cannoli shells filled with a ricotta whipped cream and dipped in dark chocolate chips. Covered in powdered sugar. |V
Crème Brûlée | Homemade vanilla custard covered in “burnt” sugar |GF |V
Locally Made Ice Cream | DOMA espresso ice cream from Sweet Peaks of Coeur d’Alene |GF |V
Glass of Housemade Sangria or Latah Creek Huckleberry Riesling | Uva’s secret recipe is a blend of local red varietals and huckleberry and peach liqueur $5
Mad Bomber Brewing | Mad Bomber’s All American Amber $3.50
The Lakesider “Sessions” Cocktail | White port, ginger liqueur, homemade huckleberry simple syrup, lime and mint, served on the rocks or up $5.50