per person


Family owned, homemade Italian restaurant in downtown Coeur d’Alene.

CUISINE: Italian

309 E. Lakeside Ave.
Coeur d’Alene, ID
Open Mon-Sun

First Course

Minestrone Soup or Spinach Salad

Dredged in rice flour, served with garlic aioli and marinara |GF

Drink Local Special
Choose a selection from our Drink Local specials |GF|V

Second Course

Chicken Piccata
Lightly breaded chicken breast served with a caper-infused white wine butter reduction over pasta 

Eggplant Parmesan
Hand-cut and breaded eggplant slices covered in our house marinara and mozzarella cheese, baked in the oven and served over pasta |V

Manila clams in a traditional garlic and white wine butter broth, with red chili flakes and Italian parsley over pasta 

Third Course

Layers of coffee dipped ladyfingers, housemade whipped cream and mascarpone custard, dusted with cocoa powder 

Creme Brulee
Homemade vanilla custard covered in burnt sugar |GF

Locally Made Ice Cream
DOMA Espresso ice cream from Sweet Peaks of Coeur d’Alene |GF


Latah Creek Huckleberry Riesling

Latah Creek Huckleberry Riesling Housemade Sangria
Uva’s secret recipe is a blend of local red varietals and huckleberry and peach liqueur. $5

Mad Bomber Brewing
All American Amber Ale. $3

Uva Italian is a proud participant of Everyone Eats! Diners will be able to add a donation to Second Harvest to their Inlander Restaurant Week receipt.

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