per person


Neapolitan style wood-fired gourmet pizza, appetizers, salads and dessert.


Spokane | Kendall Yards

1333 W. Summit Pkwy.

Open 7 days a week, 11am-9pm

First Course

Tomato Basil Soup  | Bowl of our housemade tomato basil soup with a side of rosemary focaccia |V

Caprese Plate | Layers of vine-ripened tomatoes with fresh basil and mozzarella drizzled with balsamic vinegar and extra virgin olive oil |GF |V

Salati Fresca | Crispy romaine tossed with our housemade croutons, tomatoes, basil, onions in a sweet vinaigrette |V
 | *Add chicken $2 Add bacon $2

Second Course

Chicken Pesto Pizza | Chicken, Roma tomatoes on our housemade pesto with our three-cheese blend: 8-inch personal pizza

Earth Pie  | Fresh mushrooms, spinach, Roma tomatoes and feta on garlic olive oil with our three-cheese blend: 8-inch personal pizza |V

Amante Di Carne | Pepperoni, Italian sausage, black olives, red onions and shaved Parmesan on savory red sauce with our three-cheese blend: 8-inch personal pizza

Third Course

Salted Caramel brownies  | Rich, dark, and chocolatey brownies topped with our housemade caramel |V

Tiramisu | Lady fingers soaked with espresso, layered with a sweet mascarpone whip, Grand Marnier and cocoa powder |V

Fresh Apple & Honey Dessert Pizza | Baked butter crust, finished with cinnamon and sugar, topped with whipped cream |V


Iron Goat Trashy Blonde  | Easy on the eyes and crisp on the tongue, this blonde will keep you coming back for more. Slight hop bitterness couples nicely with hints of Valencia orange, not-too-sweet honey notes and a medium-dry finish. $5
River City VB Stout  | A dark, rich beer with plenty of coffee and chocolate tones. In addition, there’s a distinct taste of organic vanilla and bourbon. $5
Iron Goat Shin Kicker ISA  | A refreshing, crisp and well-balanced session IPA. $5

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