per person


Eclectic, evolving menu. Locally and seasonally inspired.

CUISINE: Northwest

1242 W. Summit Pkwy.
Downtown Spokane
Open Mon-Sun

First Course

Butternut Squash Masala Chai Soup
Roasted butternut squash, masala chai spiced |GF|V

* Choice of: Housemade Apple Donut with Olive Oil Gelato, or Cranberry Rose Sorbetto Included

Popcorn Cauliflower
Barrel-aged hot sauce, bleu cheese and celery carrot salad  |GF|V

Crispy Brussels Sprouts
Maple-chile sauce, candied bacon, green onions *available without bacon, please ask |GF|DF

Second Course

Squash Salad
Pickled, fried, and shaved, curry vinaigrette, raisins, cashews and feta
*available dairy free, please ask. |GF|V

White Cheddar Baby Kale Salad
Bacon, candied pecans, poppy seed dressing
*available without bacon, please ask. |GF

Pastrami Duck
House-cured, rye cracker, pickled mustard seeds and sauerkraut
*available gluten free, please ask |DF

Third Course

Vegetarian Paella
Baked rice, crispy tofu, egg, jalapeño aioli, seasonal vegetables  |GF|DF

Crispy Washington Steelhead
Ginger glaze, rice cake, soy syrup, chile mayo  |GF|DF

Bistro Filet Steak
Seared foie gras butter, crispy fingerling potatoes in honey mustard, gremolata  |GF


Beer Flight
Flight of the four rotating local beers $13

Liberty Cider 500 ml bottles $10

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