WHITE HOUSE GRILL
A taste of the Mediterranean, complete with crazy amounts of garlic.
Idaho | Post Falls
620 N. Spokane
Sunday-Thursday 4pm-10pm | Friday-Saturday 4pm-11pm
Calamari | Beer battered, coated with rice flour and deep-fried garlic and pepperoncinis.
Turkish Cigars | Spinach and feta wrapped in phyllo dough and lightly fried. Served with our tomato-onion relish. |V
ÜÇ Etli | A trio of lamb featuring two spicy ground lamb patties, grilled slices of marinated lamb and a delicious lamb kebob. Served over rice with garlic green beens.
Isabella | Tender chicken, cheese-filled tortellini, red bell peppers and sun-dried tomatoes. Tossed in homemade pesto sauce and feta cheese.
Baklava | This recipe is straight from Raci’s mom in Turkey!! Layered phyllo dough with an obscene amount of butter, honey and walnuts.
Rice Pudding | Raci’s favorite childhood dessert! Topped with cinnamon and vanilla ice cream.
Tiramisu | Very traditional from Friuli, Italy! Layers of mascarpone cheese, lady fingers, coffee and hazelnut liqueur.
Arbor Crest Merlot | $31/bottle
Coeur d’Alene Cellars White House Red | $7.50 glass/$28 bottle