per person


A taste of the Mediterranean, complete with crazy amounts of garlic.

CUISINE: Mediterranean

Idaho | Post Falls

620 N. Spokane

Sunday-Thursday 4pm-10pm | Friday-Saturday 4pm-11pm

First Course

Calamari | Beer battered, coated with rice flour and deep-fried garlic and pepperoncinis.

Turkish Cigars  | Spinach and feta wrapped in phyllo dough and lightly fried. Served with our tomato-onion relish. |V

Greek Salad  | Mixed greens with tomatoes, cucumbers, feta and Kalamata olives. Tossed in our homemade vinaigrette. |V

Second Course

ÜÇ Etli | A trio of lamb featuring two spicy ground lamb patties, grilled slices of marinated lamb and a delicious lamb kebob. Served over rice with garlic green beens.

Isabella  | Tender chicken, cheese-filled tortellini, red bell peppers and sun-dried tomatoes. Tossed in homemade pesto sauce and feta cheese.

Grilled Halibut  | Grilled halibut topped with lemon-basil aioli. Served over a bed of tangy red cabbage with seasoned rice and garlic green beans.

Third Course

Baklava  | This recipe is straight from Raci’s mom in Turkey!! Layered phyllo dough with an obscene amount of butter, honey and walnuts.

Rice Pudding  | Raci’s favorite childhood dessert! Topped with cinnamon and vanilla ice cream.

Tiramisu | Very traditional from Friuli, Italy! Layers of mascarpone cheese, lady fingers, coffee and hazelnut liqueur.


Arbor Crest Merlot  | $31/bottle
Coeur d’Alene Cellars White House Red  | $7.50 glass/$28 bottle

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