$31
per person
Reservations Recommended
WILD SAGE AMERICAN BISTRO
Regionally sourced Northwest cuisine
CUISINE: Northwest
509.456.7575
916 W. Second
Downtown Spokane
Menu served Sun-Thu, 4pm-9pm; Fri-Sat, 4pm-10pm
First Course
Sweet Basil Arancini
Fontina stuffed risotto, rustic arrabiata sauce, pecorino romano, basil chiffonade
Char Siu Pork and Seeds
Char siu glazed kurobuta tenderloin, sweet hot mustard, kim chi, sesame seeds GF
Wild Sage Salad
Organic lettuce bouquet, huckleberry-balsamic vinaigrette, fresh goat cheese crumbles, toasted hazelnuts GF
Second Course
Pork Tenderloin Au Poivre
Pepper-rubbed Berkshire pork tenderloin, brandy-green peppercorn veal demi-glace, mashed Yukon potato GF
Columbia River Steelhead
Cedar roasted, sweet onion soubise, Meyer lemon glaze, tomato-caper relish, ancient grains pilaf GF
* Add warm buttered dungeness crab $10
Creole Shrimp Arrabiata
Creole spiced wild shrimp, sauteed onions, garlic-herb butter, sauce arrabiata, rosemary-Parmesan polenta, blanched local vegetables GF
Third Course
Goat Cheese Ice Cream
Cajeta caramel, spiced Bartlett pear compote, biscotti GF
Creme Brulee
Classic vanilla bean custard, caramelized raw sugar, pecan tuile GF
Callebaut Chocolate Hazelnut Torte
Flourless chocolate ganache layer cake, chocolate meringue hazelnuts, mascarpone-caramel cream GF
DRINK LOCAL
Iron Goat Brewery
2nd Avenue Saison $7
Twelve String Brewery
Batch 201 IPA $7
Bridgepress Cellars Flight
A trio flight from this premier Spokane winery: Cabernet Franc, Merlot & Evil Queen Blend $14
V: Vegetarian item | VA: Vegetarian alternative available - ask your server
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server