Northwest Bouillabaisse | Rich tomato-shellfish broth, fennel, vermouth, herbs, pasilla chili, Alaskan halibut, fresh steelhead, wild shrimp, garlic butter crouton |GF
 | *Make it a bowl for $3

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Wild Sage Salad | Organic sweet greens wrapped in English cucumber, huckleberry-balsamic vinaigrette, port-soaked huckleberries, fresh goat cheese, toasted Oregon hazelnuts |GF |V

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Yukon Taquito (one per order) | Yukon Gold potato, white cheddar, chili lime sauce, avocado,  | salted cabbage |V
 | *Add 3 Taquitos for $9

Columbia River Steelhead | Crispy pan fried, sweet onion soubise, grain mustard gastrique, spiced green apple-napa cabbage slaw, quinoa-wild rice blend |GF
 | *Add fresh Dungeness crab for $8

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Pork Shank Osso Buco  | Slow-braised pork shank, aromatic veal demi-glace, purple peruvian mashed potatoes, horseradish gremolata |GF

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Palouse Chickpea Burger | Green garbanzo patty, melted white cheddar, pea vine salad, ripe tomato, hand-cut fries, pesto mayonnaise |GF |V

House-Churned Huckleberry Ice Cream | Vanilla-infused sweet cream and egg custard base, port and local huckleberry compote, pecan lace tuille |GF |V

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Callebaut Chocolate-Hazelnut Tart | Flourless chocolate cake base, caramel and ganache layers, meringue spice chocolate hazelnuts, caramel whipped cream |GF |V

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Crème Brûlée | Rich vanilla custard, caramelized sugar crust, pecan tuille