Restaurant Name xxxx
$25 per person
$35 per person
$45 per person
Restaurant Description xxxx
CUISINE: xxxxxxxxxxx
(XXX) XXX-XXXX
XXXX X. Xxxxxxx Xx.
AREA GOES HERE
XXXX Hours Serving Restaurant Week Menu Go Here XXX
Reservations Recommended
Serving 3-Course Menu Only
No Substitutions
First Course
Chinook Salmon Chowder
Cajin-seared salmon flakes, bacon, fried dill capers GF
Mozzarella Stuffed Meatballs
Bolognese Italian red sauce, fresh basil, parmesan, ricotta cheese, red chili flakes
Dijon Salmon Cake Salad
Dill lemon butter, sweet onion balsamic, arugula salad
Second Course
Red Ruby Trout
Herb-encrusted, candied roasted pineapple and papaya salsa, coconut rice, carmelized garlic olive oil cherry tomatoes GF
Tenderloin Meatloaf & Tiger Prawns
Bacon-wrapped shiitake mushroom flambé, brandy bordelaise sauce, honey-stung black tiger prawns, roasted red pepper corn and fresh sage creamy polenta
Tuscan Chicken Fettuccine
House-made orange tomato basil pasta, Italian-infused chicken, spinach, sun-dried tomatoes, garlic, parmesan, scallions, balsamic reduction
Third Course
Georgia Peanut Butter Fudge Cake
Vanilla bean ice cream, caramel and chocolate curls
Banana Pudding
Brûléed bananas, coconut white chocolate-dipped vanilla wafer, whipped cream
Fried Bread Pudding Bites
Praline caramel sauce, cinnamon sugar dust, whipped cream, powdered sugar GFA
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2025 Drink Partner
DRINK LOCAL
DRINK 1 BOLD Beverage description beverage description beverage description beverage description. $X Price Bold
DRINK 2 BOLD Beverage description beverage description beverage description beverage description. $X Price Bold
DRINK 3 BOLD Beverage description beverage description beverage description beverage description. $X Price Bold
Restaurant Description xxxx
CUISINE: xxxxxxxxxxx
(XXX) XXX-XXXX
XXXX X. Xxxxxxx Xx.
AREA GOES HERE
XXXX Hours Serving Restaurant Week Menu Go Here XXX
$25 per person
$35 per person
$25 per person
Reservations Recommended
Serving 3-Course Menu Only
No Substitutions
First Course
Chinook Salmon Chowder
Cajin-seared salmon flakes, bacon, fried dill capers GF
Mozzarella Stuffed Meatballs
Bolognese Italian red sauce, fresh basil, parmesan, ricotta cheese, red chili flakes
Dijon Salmon Cake Salad
Dill lemon butter, sweet onion balsamic, arugula salad
Second Course
Red Ruby Trout
Herb-encrusted, candied roasted pineapple and papaya salsa, coconut rice, carmelized garlic olive oil cherry tomatoes GF
Tenderloin Meatloaf & Tiger Prawns
Bacon-wrapped shiitake mushroom flambé, brandy bordelaise sauce, honey-stung black tiger prawns, roasted red pepper corn and fresh sage creamy polenta
Tuscan Chicken Fettuccine
House-made orange tomato basil pasta, Italian-infused chicken, spinach, sun-dried tomatoes, garlic, parmesan, scallions, balsamic reduction
Third Course
Georgia Peanut Butter Fudge Cake
Vanilla bean ice cream, caramel and chocolate curls
Banana Pudding
Brûléed bananas, coconut white chocolate-dipped vanilla wafer, whipped cream
Fried Bread Pudding Bites
Praline caramel sauce, cinnamon sugar dust, whipped cream, powdered sugar GFA
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2025 Drink Partner
DRINK LOCAL
DRINK 1 BOLD Beverage description beverage description beverage description beverage description. $X Price Bold
DRINK 2 BOLD Beverage description beverage description beverage description beverage description. $X Price Bold
DRINK 3 BOLD Beverage description beverage description beverage description beverage description. $X Price Bold