$22
per person
Barnwood Social Kitchen & Tavern
A neighborhood pub focusing on upscale pub fare and great service
CUISINE: GASTROPUB
(509) 315-9625
3027 E. Liberty Ave.
Spokane
Menu served Monday-Sunday, 11 am-10 pm
First Course
Quinoa Salad
Spring mix, tri-color quinoa, roasted root vegetables, shaved aged jack and toasted pine nuts, served with a side of beet root vinaigrette GF V
Pickle Flight
Four variations of house pickled vegetables: house pickles, hot carrots, beets and Brussels GF V
Fried Brussels Sprouts
House roasted and fried Brussels sprouts, pork belly with a sweet mustard vinaigrette
Second Course
The B Dub
Bourbon seared pork belly, caramelized onions, pepper jack cheese, crispy onion strings and bbq sauce, served with fries GFA
The Greek
Grilled chicken, arugula, roasted red peppers, cucumbers, tapenade and house tzatziki stacked on a fresh hoagie, served with fries GFA
Steak Gnocchi
Gnocchi, steak, red wine demi cream sauce, shiitake mushrooms and shaved Parmesan
Third Course
Fried Oreos
Sweet tempura fried Oreos served with a chocolate ganache and Chantilly
Brioche Bread Pudding
Housemade bread pudding served with a Brick West IPA caramel sauce and whipped cream
Black & White Flourless Cake
Cake fingers made with Brick West Breakfast Stout, dipped in chocolate, dusted with flake salt and finished with house berry sauce
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Minnehaha Mojito
Warrior Huckleberry Vodka, muddled lime, mint, simple syrup $8
Upriver Mule
Warrior Pineapple Vodka, fresh lime juice and ginger beer $7
Brick West Brewing Co.
Rotating Tap $6