per person

Reservations Recommended

Casper Fry

Southern hospitality, Southern cookin’, Southern charm, craft cocktails

CUISINE: American

(509) 535-0536
928 S. Perry St.

Menu served Tue.-Fri., 5-9pm; Sat.- Sun. 4-9pm

First Course

Shaved Cauliflower Salad
Capers, radicchio, sultanas, honey yogurt, and brown butter almonds GF, V

Roasted Sweet Potato Salad
Pomegranate seeds, pistachio, goat cheese, caramelized pear, Banyuls dressing GF, V

Wedge Salad
Chilled iceberg, smoked white cheddar, lardons, cherry tomatoes, crispy fried shallots, creamy dill buttermilk ranch dressing GF

Second Course

Smoked Porchetta
Winter pickle, shallot jus, savory black lentils, and melted leeks GF

Semolina Gnocchi
Gruyere, smoked butternut squash, winter pickle, black lentil, and melted leeks V
* Add three Josper grilled shrimp $5

Josper grilled wild-caught prawns, spicy house Andouille sausage, Tasso ham, smoked pork, rice, tomato, red eye gravy GF

Third Course

Chocolate Banana Trifle
Banana cake, dark chocolate pudding, caramelized bananas, and mascarpone cream V
* Vanilla ice cream $3

Duck Fat Beignets
Creme Anglaise, and bourbon caramel for dipping
* Vanilla ice cream $3

Huckleberry Orange Marjolaine
Layers of huckleberry Italian buttercream between baked hazelnut meringue, with brown sugar chantilly cream GF, V
* Vanilla ice cream $3

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Warrior Whiskey, apple persimmon shrub, pink peppercorn, lemon, bitters $12

Warrior vodka, Aquavit, lemon, honey, yogurt $12

Perry Street IPA or Iron Goat Goatmeal Stout $6.5

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