$33
per person
Reservations Recommended
Casper Fry
Southern hospitality, Southern cookin’, Southern charm, craft cocktails
CUISINE: American
(509) 535-0536
928 S. Perry St.
Spokane
Menu served Tue.-Fri., 5-9pm; Sat.- Sun. 4-9pm
First Course
Shaved Cauliflower Salad
Capers, radicchio, sultanas, honey yogurt, and brown butter almonds GF, V
Roasted Sweet Potato Salad
Pomegranate seeds, pistachio, goat cheese, caramelized pear, Banyuls dressing GF, V
Wedge Salad
Chilled iceberg, smoked white cheddar, lardons, cherry tomatoes, crispy fried shallots, creamy dill buttermilk ranch dressing GF
Second Course
Smoked Porchetta
Winter pickle, shallot jus, savory black lentils, and melted leeks GF
Semolina Gnocchi
Gruyere, smoked butternut squash, winter pickle, black lentil, and melted leeks V
* Add three Josper grilled shrimp $5
Jambalaya
Josper grilled wild-caught prawns, spicy house Andouille sausage, Tasso ham, smoked pork, rice, tomato, red eye gravy GF
Third Course
Chocolate Banana Trifle
Banana cake, dark chocolate pudding, caramelized bananas, and mascarpone cream V
* Vanilla ice cream $3
Duck Fat Beignets
Creme Anglaise, and bourbon caramel for dipping
* Vanilla ice cream $3
Huckleberry Orange Marjolaine
Layers of huckleberry Italian buttercream between baked hazelnut meringue, with brown sugar chantilly cream GF, V
* Vanilla ice cream $3
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
CFF
Warrior Whiskey, apple persimmon shrub, pink peppercorn, lemon, bitters $12
DFLB
Warrior vodka, Aquavit, lemon, honey, yogurt $12
Perry Street IPA or Iron Goat Goatmeal Stout $6.5