per person

Centennial Dining

Off the Centennial Trail and Spokane River

CUISINE: American

(509) 755-6615
303 W. North River Dr.

Menu served Monday-Sunday, 5 pm-9 pm

First Course

Bourbon Glazed Steak Flatbread
Tender steak with a bourbon glaze, sautéed mushrooms, mozzarella cheese and green onion  

Gorgonzola Salad
Mixed greens, craisins, candied pecans, sliced apples, Gorgonzola vinaigrette, red onions, Gorgonzola cheese  V 

Shrimp Cocktail
Five large prawns served with spicy cocktail sauce GF  

Second Course

Half Roasted Chicken
Half chicken roasted to perfection with a crispy garlic herb skin served with fingerling potatoes and seasonal vegetables GF 

Seafood Carbonara
Shrimp and scallops sautéed with pancetta, mushrooms, onion, cream sauce and penne pasta 

Black & Bleu Beef Medallions
Blackened beef shoulder tenderloin medallions, Gorgonzola cream sauce, rustic red potato garlic mash, seasonal vegetables  

Third Course

Triple Chocolate Tart
White/Milk/Dark chocolate mousse, salted caramel, chocolate sponge cake 

Salted Caramel Cheesecake
With sea salt caramel and whipped cream

Bourbon Peach Cobbler
Fresh peaches with a crumb topping, served with vanilla ice cream and a bourbon glaze 

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


The Riverbank
Dry Fly gin, ginger beer, fresh sprig of mint, bitters and
fresh-squeezed lime juice $9

Arbor Crest
Merlot, Cabernet Sauvigon, Riesling or Chardonnay $11 glass

No-Li Beer
Rotating tap $7

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