A beautiful place to dine while enjoying riverside ambiance.
303 W. North River Dr.
Menu served Monday-Sunday, 5 pm-10 pm
Bourbon Glazed Steak Flatbread
Tender steak with bourbon glaze, sauteed mushrooms and mozzarella cheese
Mixed greens, Craisins, candied pecans, sliced apples, Gorgonzola vinaigrette, and red onions
Crispy on the outside, warm and soft on the inside
Pork Street Tacos
Tender shredded pork braised in traditional Mexican spices, topped with mexi slaw and lime cilantro sour cream. Served with rice.
Shrimp and scallops sauteed with pancetta, mushrooms, onion, cream sauce and penne pasta
Black & Blue Beef Medallions
Blackened beef tenderloin medallions, Gorgonzola cream sauce, rustic potato garlic mash, seasonal vegetables
Housemade baguettes cooked in a custard batter and topped with butter rum sauce
Chocolate Gianduja Torte
Layers of chocolate chiffon, hazelnut mousse, almond praline, and citrus infused creme anglaise
Warm Apple Crisp
Washington apples, cinnamon streusel, served with a scoop of Häagen-Dazs vanilla ice cream
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
Dry Fly Gin, ginger beer, mint, bitters and lime $8
Rotator pint $7
Arbor Crest Wine
Merlot, Cabernet, Riesling or Chardonnay $9