$33
per person
Centennial Dining
Off the Centennial Trail and Spokane River
CUISINE: American
(509) 755-6615
303 W. North River Dr.
Spokane
Menu served Monday-Sunday, 5 pm-9 pm
First Course
Bourbon Glazed Steak Flatbread
Tender steak with a bourbon glaze, sautéed mushrooms, mozzarella cheese and green onion
Gorgonzola Salad
Mixed greens, craisins, candied pecans, sliced apples, Gorgonzola vinaigrette, red onions, Gorgonzola cheese V
Shrimp Cocktail
Five large prawns served with spicy cocktail sauce GF
Second Course
Half Roasted Chicken
Half chicken roasted to perfection with a crispy garlic herb skin served with fingerling potatoes and seasonal vegetables GF
Seafood Carbonara
Shrimp and scallops sautéed with pancetta, mushrooms, onion, cream sauce and penne pasta
Black & Bleu Beef Medallions
Blackened beef shoulder tenderloin medallions, Gorgonzola cream sauce, rustic red potato garlic mash, seasonal vegetables
Third Course
Triple Chocolate Tart
White/Milk/Dark chocolate mousse, salted caramel, chocolate sponge cake
Salted Caramel Cheesecake
With sea salt caramel and whipped cream
Bourbon Peach Cobbler
Fresh peaches with a crumb topping, served with vanilla ice cream and a bourbon glaze
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
The Riverbank
Dry Fly gin, ginger beer, fresh sprig of mint, bitters and
fresh-squeezed lime juice $9
Arbor Crest
Merlot, Cabernet Sauvigon, Riesling or Chardonnay $11 glass
No-Li Beer
Rotating tap $7