per person

The Centennial 

Off the Centennial Trail, with great cuisine and amazing river views!

CUISINE: American

(844) 733-3305
303 W. North River Dr.
Downtown Spokane

Menu served Sun-Sat, 5-9 pm

First Course

Fried Pickles
Dill pickle spears soaked in buttermilk and dredged in seasoned flour, then fried to perfection. Served with Centennial sauce V

Stuffed Mushrooms
Stuffed with a shrimp and mushroom duxelle, then topped with a buttery panko crunch and roasted golden brown  

Steak Bites
Seared and served with a red wine demi-glace and gorgonzola cream dipping sauce GF 

Second Course

Cajun Mac and Cheese
Penne pasta tossed with spicy andouille sausage, shrimp, red peppers and onions in a zesty cheese sauce  

Apricot Glazed Stuffed Chicken Thighs
Stuffed with spinach, walnuts and apricots and served with wild rice blend and veggies GF  

Steak Rockefeller
Medallions of beef topped with a spinach, bacon and swiss mixture and then drizzled with hollandaise, served with a creamy polenta GF 

Third Course

Bourbon Peach Cobbler
Warm, spiced peaches with a flaky, golden crust make this old-fashioned classic an instant crowdpleaser  

Key Lime Pie Mousse
This light, refreshing citrus dessert tastes like your favorite Key Lime pie 

Coffee Cup Tiramisu
Coffee-soaked lady fingers with a mascarpone mousse served in an edible chocolate coffee cup  

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


No-Li Big Juicy IPA
This hop-forward, golden-hued IPA starts with a light malt foundation $7

On the Fly
Dry Fly wheat whiskey, Amaro Montenegro and fresh squeezed lemon with a touch of mint $13

Latah Creek
Huckleberry Riesling $10

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