$35
per person
The Centennial
Off the Centennial Trail, with great cuisine and amazing river views!
CUISINE: American
(844) 733-3305
303 W. North River Dr.
Downtown Spokane
Menu served Sun-Sat, 5-9 pm
First Course
Fried Pickles
Dill pickle spears soaked in buttermilk and dredged in seasoned flour, then fried to perfection. Served with Centennial sauce V
Stuffed Mushrooms
Stuffed with a shrimp and mushroom duxelle, then topped with a buttery panko crunch and roasted golden brown
Steak Bites
Seared and served with a red wine demi-glace and gorgonzola cream dipping sauce GF
Second Course
Cajun Mac and Cheese
Penne pasta tossed with spicy andouille sausage, shrimp, red peppers and onions in a zesty cheese sauce
Apricot Glazed Stuffed Chicken Thighs
Stuffed with spinach, walnuts and apricots and served with wild rice blend and veggies GF
Steak Rockefeller
Medallions of beef topped with a spinach, bacon and swiss mixture and then drizzled with hollandaise, served with a creamy polenta GF
Third Course
Bourbon Peach Cobbler
Warm, spiced peaches with a flaky, golden crust make this old-fashioned classic an instant crowdpleaser
Key Lime Pie Mousse
This light, refreshing citrus dessert tastes like your favorite Key Lime pie
Coffee Cup Tiramisu
Coffee-soaked lady fingers with a mascarpone mousse served in an edible chocolate coffee cup
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
No-Li Big Juicy IPA
This hop-forward, golden-hued IPA starts with a light malt foundation $7
On the Fly
Dry Fly wheat whiskey, Amaro Montenegro and fresh squeezed lemon with a touch of mint $13
Latah Creek
Huckleberry Riesling $10