per person

Reservations Recommended

Central Food

Ingredient driven food in a casual environment with city views

CUISINE: American

(509) 315-8036
1335 W. Summit Pkwy.

Menu served Monday-Saturday, 4 pm-9 pm

First Course

Avocado Tartine
whipped feta, avocado, bacon jam

Brussels Sprouts & Carrots
roasted vegetables, raw chocolate spice, honey, soy glaze, walnuts GF, V, V+

Cauliflower Tartine
grilled cauliflower, roasted garlic, olive oil, capers, parsley V, V+

Second Course

Vegetable Pho
vegetable and mushroom broth, basil, smoked chili sauce, carrots, shallots, radish sprouts, rice noodles GF, V, V+

Prawn BLT
bacon grilled prawns, butter lettuce, tomato vinaigrette, avocado, fried pozole GF

smoke andouille sausage, duck confit, braised bacon, cannellini beans, parsley-garlic bread crumbs

Third Course

Key Lime Cheesecake
ginger graham crust

Vegan Chocolate Mousse
chocolate, orange juice, avocado GF, V, V+

Blueberry Beer Ice Cream
sweet blueberry swirl in rich beer ice cream GF, V

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


The 2020
Dry Fly Triticale, Iggy’s Ginger Kombucha, orange zest $9

Robert Karl Winery
Claret $9

Iron Goat
Buzzsaw McThunder Juice IPA $5

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