per person

Chef Lu’s Asian Bistro

An Asian bistro offering authentic Chinese cuisine at Lincoln Heights


(509) 443-3871
2915 E. 29th Ave.

Menu served Monday-Sunday, 11 am-10 pm

First Course

Egg Flower Soup
A Chinese soup with wispy beaten eggs in boiled chicken broth. Just right to warm up your stomach.

Hot & Sour Soup
A soup with the right combo of spicy and savory, mushrooms, bamboo shoots, tofu, and eggs seasoned with soy sauce and vinegar

Miso soup
Traditional Japanese style soup with scallions and tofu

Second Course

Housemade Dumplings
Delicious traditional Chinese dumplings stuffed with savory meat fillings

California Rolls
A traditional sushi roll with cucumber, avocado and crab

Cheese Wontons
Creamy cheese fillings wrapped in a wonton

Third Course

Kung Pao Chicken
Diced chicken wok-fired in a rich dark sauce with celery, onions, carrots, zucchini, water chestnuts and chili pepper

Phoenix & Dragon
Chicken breast and shrimp combined with fresh vegetables in a light sauce

Ma Po Tofu
A Sichuan style soft Tofu dish with mushrooms, onion, ground beef in a chili bean sauce

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Maryhill Sauvignon Blanc
Flavors of honey, Asian pear and crushed coconut with a lively finish $8

Maryhill Winemaker’s Red
A red blend with fruity, jammy aromas, dried spice and subtle oak $8

Maryhill Winemaker’s White
A white blend with aromas of cantaloupe and lilac that lead into a juicy palate of lemon zest and light minerality. Pairs exceptionally well with seafood. $8

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