per person

Reservations Recommended


Freshest Ingredients whenever possible, and as local as we can get

CUISINE: Mediterranean

(509) 487-2937
913 E. Sharp Ave.

Menu served Sun.-Thurs., 4:30-8 pm; Fri.-Sat., 4:30-9 pm

First Course

Crab Artichoke Dip
Dungeness crab, artichoke hearts, crostini GFA

Lobster Mac
Lobster meat, housemade Spätzle, extra sharp cheddar sauce, topped with bread crumbs

Housemade Pretzels
Housemade pretzels, with hot cheese sauce V

Second Course

Tri-Tip Steak
Chili rubbed tri-tip, fingerling potatoes, grilled caulilini, topped off with a pickled grape piquillo relish

Ahi Tuna
Seared ahi tuna, poblano pepper puree, roasted delicata squash, sweet potato hash, and a preserved tomato gel

Pappardelle Pasta
Housemade pappardelle pasta with wild mushrooms, and seasonal vegetables, golden raisins tossed in a brandy butter sauce V

Third Course

Pot De Creme
Chocolate/coffee cream layered, vanilla custard, fresh whipped cream, housemade biscotti

Bread Pudding
Rum raisin bread pudding with caramel pecan ice cream and fresh whipped cream

Creamsicle Cupcake
Orange cake, vanilla cream cheese frosting, crème anglaise

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Dry Fly Manhattan
Dry Fly barrel aged Manhattan $10

Dry Fly Blackberry Thyme Gin Fizz

Bridge Press Cellars Evil Queen
A lovely full bodied blend $10

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