per person

Reservations Recommended

Current Kitchen

Regionally sourced scratch food

CUISINE: American

(208) 773-1611
414 E. First Ave.
Post Falls

Menu served Monday-Sunday, 4 pm -9 pm

First Course

Deep Fried Biscuits and Gravy
deep fried biscuit dough filled with country gravy/ blood orange jam V

Crispy Cauliflower
curry/ tamarind chutney/ smoked almonds GF, V

Duck Spring Rolls
chili lime/ radish/ sesame

Second Course

Bone in Bacon
mac & cheese casserole/ braised greens

brisket burger/ shoulder bacon/ candied bacon/ white cheddar/ pea shoots

Dan Dan Noodles
5 spice pork/ spicy sesame/ candied peanuts/ cilantro

Third Course

Sweet Corn Ice Cream
chicken cracklin/ maple/ butter caramel

Chocolate Donuts
apple curry sugar/ vadouvan caramel V

Chai Ice Cream
mochi cotton candy/ puffed rice GF, V

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


@ 6 & 7’s
Earl Grey infused Dry Fly gin/ tonic/ cucumber $8

Panhandle Hospitality
Dry Fly Bourbon/ peach/ginger beer/lime $9

Local Pint
Choose from seasonal offerings from Post Falls Brewing or No-Li Brewhouse $6.5

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