$33
per person
Reservations Recommended
Current Kitchen
Regionally sourced scratch food
CUISINE: American
(208) 773-1611
414 E. First Ave.
Post Falls
Menu served Monday-Sunday, 4 pm -9 pm
First Course
Deep Fried Biscuits and Gravy
deep fried biscuit dough filled with country gravy/ blood orange jam V
Crispy Cauliflower
curry/ tamarind chutney/ smoked almonds GF, V
Duck Spring Rolls
chili lime/ radish/ sesame
Second Course
Bone in Bacon
mac & cheese casserole/ braised greens
MiMi
brisket burger/ shoulder bacon/ candied bacon/ white cheddar/ pea shoots
Dan Dan Noodles
5 spice pork/ spicy sesame/ candied peanuts/ cilantro
Third Course
Sweet Corn Ice Cream
chicken cracklin/ maple/ butter caramel
Chocolate Donuts
apple curry sugar/ vadouvan caramel V
Chai Ice Cream
mochi cotton candy/ puffed rice GF, V
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
@ 6 & 7’s
Earl Grey infused Dry Fly gin/ tonic/ cucumber $8
Panhandle Hospitality
Dry Fly Bourbon/ peach/ginger beer/lime $9
Local Pint
Choose from seasonal offerings from Post Falls Brewing or No-Li Brewhouse $6.5