$45
per person
Reservations Recommended
de ESPAÑA
Spanish tapas
CUISINE: Spanish
(509) 443-4215
909 W. First Ave.
Downtown Spokane
Menu served Sun-Thu, 3:30-11 pm; Fri-Sat 3:30-midnight
First Course
Sopa de Almendras
Creamy soup made with almonds, garlic, bread, olive and spices. Served warm V
Deviled Eggs
Whipped egg yolks with N’duja sausage, smoked paprika, almond, dried olive and sherry GF
Boquerones
Marinated white anchovies with olive oil, N’duja sausage, lemon zest, and dried olives
Second Course
Stuffed Pork
Brined pork loin stuffed with manchego cheese and piquillo peppers, then breaded and deep fried
Roasted Vegetable Paella
Asparagus, greens, grilled corn, tomato and peppers slow cooked with rice. Topped with roasted pepper aioli and romesco GF V – Upgrade to a Valencia Paella $10
Tortilla Española
Layered potatoes, greens, and onion in baked eggs. Served with salmon chorizo, romesco and aioli GF
Third Course
Basque Cheesecake
Salted caramel and cream GF V
Churros
Fried pastry with cinnamon and sugar. Served with warm chocolate sauce V
Tigernutz (21+ only)
Chufas, spiced rum, cream, bitters, cinnamon, lemon V
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Rosé Sangria
Dry Fly Huckleberry vodka, sparkling rosé, rose vermouth, grapefruit juice, lime juice $12
Laughing Dog IPA
Man’s Best Friend showcasing the Citra hop for bittering, flavor and aroma $8
Winescape 2019 Pathfinder
On the nose: Red fruit, cocoa, sage, and earth. On the palate: Cranberry sauce, eucalyptus, cherry Jolly-Rancher $16