per person

Reservations Recommended


Spanish tapas

CUISINE: Spanish

(509) 443-4215
909 W. First Ave.

Downtown Spokane

Menu served Sun-Thu, 3:30-11 pm; Fri-Sat 3:30-midnight

First Course

Sopa de Almendras
Creamy soup made with almonds, garlic, bread, olive and spices. Served warm  V

Deviled Eggs
Whipped egg yolks with N’duja sausage, smoked paprika, almond, dried olive and sherry  GF  

Marinated white anchovies with olive oil, N’duja sausage, lemon zest, and dried olives  

Second Course

Stuffed Pork
Brined pork loin stuffed with manchego cheese and piquillo peppers, then breaded and deep fried  

Roasted Vegetable Paella
Asparagus, greens, grilled corn, tomato and peppers slow cooked with rice. Topped with roasted pepper aioli and romesco  GF V   – Upgrade to a Valencia Paella $10

Tortilla Española
Layered potatoes, greens, and onion in baked eggs. Served with salmon chorizo, romesco and aioli  GF  

Third Course

Basque Cheesecake
Salted caramel and cream  GF V

Fried pastry with cinnamon and sugar. Served with warm chocolate sauce  V   

Tigernutz (21+ only)
Chufas, spiced rum, cream, bitters, cinnamon, lemon  V  

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Rosé Sangria
Dry Fly Huckleberry vodka, sparkling rosé, rose vermouth, grapefruit juice, lime juice $12

Laughing Dog IPA
Man’s Best Friend showcasing the Citra hop for bittering, flavor and aroma $8

Winescape 2019 Pathfinder
On the nose: Red fruit, cocoa, sage, and earth. On the palate: Cranberry sauce, eucalyptus, cherry Jolly-Rancher $16

Share This Menu

p pixel