per person

The District Bar

Where rockstars eat

CUISINE: American

(509) 244-3279
919 W. Sprague Ave.
Downtown Spokane

Menu served Tue-Sat, 4 pm-close

First Course

Tex Mex Quesadilla
Flour tortilla loaded with house carnitas, cheddar jack cheese, red onions, salsa verde, and barbecue sauce  

Hot Chicken Bites
Nashville hot seasoned chicken bites  

Jalapeno Croquettes
Fresh jalapenos mixed with a blend of cheeses and spices. Served with sweet chili sauce  V  

Second Course

Guinness braised corned beef served on rye bread with Thousand Island dressing, Swiss cheese, and sauerkraut

Tex Mex Burger
Two 4 oz. patties on a brioche bun with cheddar cheese, barbecue sauce, onion rings, and house carnitas  

Fish and Chips
Beer battered pangasius served with steak fries 

Third Course

Pan-Fried Banana Bread
Fresh-made banana bread served warm with house-made vanilla ice cream  V

Horchata Ice Cream
House-made horchata ice cream  V   

Beer Mug Brownie Sundae
Beer mug stuffed full of brownies and house-made vanilla ice cream. Topped with chocolate sauce and fresh whipped cream  V 

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Lumberbeard So Easy Hazy   $6

Dry Fly Old Fashioned $12

Canoe Ridge Merlot $8

Share This Menu

p pixel