$35
per person
The District Bar
Where rockstars eat
CUISINE: American
(509) 244-3279
919 W. Sprague Ave.
Downtown Spokane
Menu served Tue-Sat, 4 pm-close
First Course
Tex Mex Quesadilla
Flour tortilla loaded with house carnitas, cheddar jack cheese, red onions, salsa verde, and barbecue sauce
Hot Chicken Bites
Nashville hot seasoned chicken bites
Jalapeno Croquettes
Fresh jalapenos mixed with a blend of cheeses and spices. Served with sweet chili sauce V
Second Course
Reuben
Guinness braised corned beef served on rye bread with Thousand Island dressing, Swiss cheese, and sauerkraut
Tex Mex Burger
Two 4 oz. patties on a brioche bun with cheddar cheese, barbecue sauce, onion rings, and house carnitas
Fish and Chips
Beer battered pangasius served with steak fries
Third Course
Pan-Fried Banana Bread
Fresh-made banana bread served warm with house-made vanilla ice cream V
Horchata Ice Cream
House-made horchata ice cream V
Beer Mug Brownie Sundae
Beer mug stuffed full of brownies and house-made vanilla ice cream. Topped with chocolate sauce and fresh whipped cream V
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Lumberbeard So Easy Hazy $6
Dry Fly Old Fashioned $12
Canoe Ridge Merlot $8