$33
per person
Reservations Recommended
Europa Restaurant
Celebrating 40 years in downtown Spokane – fresh and delicious!
CUISINE: European
(509) 455-4051
125 S. Wall St.
Spokane
Menu served Tuesday- Sunday, 4 pm-9 p
First Course
Smoked Salmon Tortellini
Fresh-made tortellini filled with house-smoked wild salmon, tossed in a lemon and butter sauce, and topped with Parmesan V
Caprese Salad
Fresh mozzarella layered with Roma tomatoes and basil, drizzled with house-made balsamic reduction and olive oil GF, V
Caesar Salad
Fresh romaine tossed with Caesar dressing, Parmesan cheese and house-made croutons; anchovies upon request GFA
Second Course
Ravioli
House-made spinach and goat cheese raviolis with prosciutto, sautéed in browned butter and topped with Parmesan
Sirloin
Sirloin steak with house-made red wine demi glace and roasted pepper risotto GF
Mushroom Lasagna
Fresh-made lasagna layered with wild mushrooms
Third Course
Cheesecake
Dark chocolate and raspberry cheesecake on a cookie crumble crust V
Eclair Cake
A light cake layered with peanut butter eclairs! V
Fennel Ice Cream
House-made fennel ice cream topped with a lemon blueberry polenta cake V
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Myropa Red
Our custom red wine created for us by Coeur d’Alene Cellars $44 bottle
Huckleberry Press
Warrior Huckleberry Vodka, huckleberry puree, soda and Sprite $9
Dirty Dry Fly Gin Martini
Served with Gorgonzola-stuffed olives $11