per person

Reservations Recommended

Europa Restaurant

Featuring fresh pasta, pizza & desserts in a casual, cozy atmosphere

CUISINE: Italian

(509) 455-4051
125 S. Wall St. 

Menu served Monday-Sunday, 5 pm -Until closing


First Course

Smoked Salmon Tortellini
Fresh-made tortellini filled with house-smoked sockeye salmon and tossed in a lemon and butter sauce

Topped with pancetta, mushrooms and fresh mozzarella GFA

Caesar Salad
Fresh romaine tossed with Caesar dressing, Parmesan cheese and housemade croutons; anchovies upon request. GFA

Second Course

Braised Oxtail Fettuccine
Braised oxtail tossed with housemade fettuccine and Parmesan cheese GFA

Pan seared scallops on a bed of almond and spinach risotto with white wine syrup GF

Grilled sirloin with a Madeira wine demi glace and caramelized onion bread pudding

Third Course

Chocolate Hazelnut Semifreddo
A traditional Italian frozen dessert! GF

Lemon Raspberry Tiramisu
Lemon mascarpone custard layered with raspberry soaked sponge cake and white chocolate shavings

Peanut Butter Cheesecake Napoleon
Peanut butter cheesecake separated by thin layers of tempered chocolate GF

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Myropa Red
Our custom red wine made for us by Coeur d’Alene Cellars $10

Huckleberry Mule
Made with Warrior Huckleberry Vodka $9.5

Dirty Dry Fly Martini
With bleu cheese stuffed olives $11

Share This Menu

p pixel