per person

Reservations Recommended

Europa Restaurant

Celebrating 40 years in downtown Spokane – fresh and delicious!

CUISINE: European

(509) 455-4051
125 S. Wall St.

Menu served Tuesday- Sunday, 4 pm-9 p


First Course

Smoked Salmon Tortellini
Fresh-made tortellini filled with house-smoked wild salmon, tossed in a lemon and butter sauce, and topped with Parmesan V 

Caprese Salad
Fresh mozzarella layered with Roma tomatoes and basil, drizzled with house-made balsamic reduction and olive oil GF, V 

Caesar Salad
Fresh romaine tossed with Caesar dressing, Parmesan cheese and house-made croutons; anchovies upon request GFA 

Second Course

House-made spinach and goat cheese raviolis with prosciutto, sautéed in browned butter and topped with Parmesan  

Sirloin steak with house-made red wine demi glace and roasted pepper risotto GF 

Mushroom Lasagna
Fresh-made lasagna layered with wild mushrooms  

Third Course

Dark chocolate and raspberry cheesecake on a cookie crumble crust V 

Eclair Cake
A light cake layered with peanut butter eclairs! V 

Fennel Ice Cream
House-made fennel ice cream topped with a lemon blueberry polenta cake V 

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Myropa Red
Our custom red wine created for us by Coeur d’Alene Cellars $44 bottle

Huckleberry Press
Warrior Huckleberry Vodka, huckleberry puree, soda and Sprite $9

Dirty Dry Fly Gin Martini
Served with Gorgonzola-stuffed olives $11

Share This Menu

p pixel