$33
per person
Reservations Recommended
Eyvind
New American cuisine
CUISINE: American
(509) 474-1262
225 W. Riverside Ave.
Spokane
Menu served Mon.-Thurs. 5-9 pm; Fri.- Sat. 5-10 pm
First Course
Blue Cheese Mousse
cacao, frisée, honey, preserved tomato, hazelnut, potato crisp GF V
Pork Belly
pistachio, anchovy butterscotch, parsnip, roasted pearl onion, bitter greens GF
Carrot Mousse
brown butter powder, carrot top chimichurri, garlic confit, bread crumbs V
Second Course
Chicken Thigh Roulade
harissa, potato parsnip mash, baby arugula
Ribeye
smoked beet purée, farro, charred roasted onion, broccoli sprout GF
Mushroom Cous Cous Risotto
crimini, pickled mushrooms, manchego, thyme oil, greens, pine nuts GF V
Third Course
Chocolate Cake
mousse, crumble, syrup, maldon V
Grapefruit Sorbet
pink peppercorn, coconut cream, toasted coconut GF V V+
Affogato
Toasted marshmallow ice cream GF
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
The Hidden Mother Brewery
Ask your server about seasonal offerings $6
Anvil Coffee
$3
Grain Shed Brewery
Ask your server for seasonal offerings $6