per person

Ferraros Italian Restaurant

Family owned and operated

CUISINE: Italian

(509) 928-2303
11204 E. Sprague Ave.
Spokane Valley 

Menu served Monday-Sunday, 3 pm -9 pm

First Course

Fried Ravioli
Sausage stuffed, breaded and deep fried

Garlic toast with Roma tomatoes, garlic, fresh basil and spices

Bowl of Minestrone
Tomato based with vegetables

Second Course

Deep Seafood Al Mare
Seafood medley tossed in our homemade spicy marinara with spaghetti

Vegetable Lasagna
Broccoli, spinach, peas, carrots, mozzarella and ricotta cheese layered and baked to perfection with Alfredo sauce

Twins Alfredo and Meat Sauce with Meatball
Our homemade Alfredo and meat sauce on top of spaghetti and served with one meatball

Third Course

Spumoni Ice Cream
Chocolate, cherry and pistachio ice cream

Creme Brulee
Cream custard finished with sugar reduction

Apple Tart with Vanilla Ice Cream
Baked apple tart topped with vanilla ice cream and finished with caramel

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Latah Creek Merlot
Smooth and velvety, with notes of blackberry and plum $8

Latah Creek Chardonnay
Sensations of mango and lime, pineapple and pear $8

Riverkeeper IPA
Brewed right here in Spokane by River City Brewing $6

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