$22
per person
Ferraros Italian Restaurant
Family owned and operated
CUISINE: Italian
(509) 928-2303
11204 E. Sprague Ave.
Spokane Valley
Menu served Monday-Sunday, 3 pm -9 pm
First Course
Fried Ravioli
Sausage stuffed, breaded and deep fried
Bruschetta
Garlic toast with Roma tomatoes, garlic, fresh basil and spices
Bowl of Minestrone
Tomato based with vegetables
Second Course
Deep Seafood Al Mare
Seafood medley tossed in our homemade spicy marinara with spaghetti
Vegetable Lasagna
Broccoli, spinach, peas, carrots, mozzarella and ricotta cheese layered and baked to perfection with Alfredo sauce
Twins Alfredo and Meat Sauce with Meatball
Our homemade Alfredo and meat sauce on top of spaghetti and served with one meatball
Third Course
Spumoni Ice Cream
Chocolate, cherry and pistachio ice cream
Creme Brulee
Cream custard finished with sugar reduction
Apple Tart with Vanilla Ice Cream
Baked apple tart topped with vanilla ice cream and finished with caramel
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Latah Creek Merlot
Smooth and velvety, with notes of blackberry and plum $8
Latah Creek Chardonnay
Sensations of mango and lime, pineapple and pear $8
Riverkeeper IPA
Brewed right here in Spokane by River City Brewing $6