per person

Ferraro’s Restaurant & Bar

Authentic Italian cuisine prepared fresh daily

CUISINE: Italian

(509) 325-7443
3022 N. Division 


Menu served Monday-Sunday, 11 am -9 pm

First Course

Minestrone Soup
Tomato based with vegetables, made fresh daily

House Salad
Tomatoes, red onions, black olives, and pepperoncinis on top of fresh cut lettuce served with your choice of dressing

Garlic toast topped with Roma tomatoes, garlic, fresh basil, olive oil and spices finished with a balsamic vinegar reduction and Parmesan

Second Course

Chicken Manicotti
Three ricotta-stuffed noodles topped with garlic herb chicken and Alfredo

Vegetable Lasagna
Peas, carrots, broccoli, spinach, ricotta and mozzarella cheese layered and baked to perfection and topped with our Alfredo sauce

Deep Seafood Al Mare
Shrimp, clams, mussels, and calamari tossed in our spicy marinara sauce

Third Course

Chocolate, cherry and pistachio flavored ice cream

Apple Tart
Apple tart topped with vanilla ice cream and caramel sauce

Strawberry Waffle
Sweet waffle topped with vanilla ice cream and strawberry sauce

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Latah Creek Chardonnay
Lingering tastes of mango and lime $8

Latah Creek Merlot
Smooth and velvety, with notes of blackberry and plums $8

Riverkeeper IPA
This IPA designed to raise funds and awareness for Spokane Riverkeeper has flavor notes of ripe peaches, orange citrus and a touch of dank $6

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