per person

Filling Station Post Falls

Gastropub specializing in craft beer and hearty, rustic foods

CUISINE: Gastropub

(208) 981-0444
306 N. Spokane Street
Post Falls

Menu served Sunday-Saturday, 4:30 pm-Until closing

First Course

Prosciutto-Wrapped Asparagus
Grilled asparagus wrapped with prosciutto, then baked with Parmesan and drizzled with balsamic reduction. Vegetarian option available on request GF  V – Prosciutto can be removed for a vegetarian option

Pig and Fig
Two deep-fried, bacon-wrapped figs skewers, plated with roasted chevre, blueberry compote, house-made sunomono and balsamic reduction GF   

PB&J Wings
Your choice of six bone-in or boneless wings, tossed in our famous peanut butter and jelly sauce, drizzled with Sriracha strawberry jam  

Second Course

Rising Sun Stir Fry
Yellow onions, red peppers, cabbage and garlic sautéed with jasmine rice and soy sauce. Topped with sriracha aioli, a sunny-side-up egg and slices of house-made maple pork belly GF  GFA – Gluten-free soy sauce can be substituted 

Steak Frites
Worcestershire marinated 10 oz. cut of flank steak, topped with pickled red onions, served with garlic Parmesan fries and a side of Gorgonzola sauce GF 

Stuffed Portabella and Cremini Risotto
Portabella mushroom caps stuffed with chevre, spinach and garlic, breaded in panko and deep fried, laid on a bed of cremini mushroom risotto, topped with pickled red onion V

Third Course

House Brownie
Brownie baked in cast iron pan, topped with vanilla ice cream and ganache V 

Deep Fried Bread Pudding Bites
Bite-sized bits of bread pudding, deep fried and tossed in powdered sugar.
Served with a side of caramel sauce V

Sugar, eggs and mascarpone, lady fingers soaked in local coffee, topped with cocoa powder and maple stout reduction V 

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Paragon Maple Leaf Amber
A malt-balanced red ale with flavors of toffee and light roasted nut $5

Post Falls Stoney Macquyver
A hoppy, well-balanced IPA made with Chinook, Citra, Mosaic and Simcoe hops. Strong in the front with a lasting finish $5

Radio Brewing Huckleberry Wheat
Hefeweizen-based beer with huckleberry notes $5

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