$22

per person

Flat Stick Pub

Local craft beer, mini golf, brick oven pizzas, and so much more!

CUISINE: PIZZA

618 W. Main Ave.
Spokane
(509) 368-9477

Menu served Monday-Sunday, 4 pm-close

First Course

Flatstick Caesar
chopped romaine, crouton, pecorino, caesar dressing GFA, V
* add chicken for $3

Italiano Salad
chopped romaine, chopped artichoke, chickpea, black olive, provolone, oregano dressing GF, V
* add chicken for $3

Garlic Fries
garlic puree, pecorino, parsley, salt GF, V 

Second Course

Chip and Run Pizza
10-inch pie with tomato sauce, salami, red onions, pickled peppers, mozzarella gfa
* gluten-free crust available for $1 extra

Bogey Pizza
10-inch pie with tomato sauce, sausage, pepperoni, mushroom, black olive, mozzarella GFA
* gluten-free crust available for $1 extra

Birdie
beer-battered chicken tenders, fries, dipping sauce  

Third Course

Ice Cream
vanilla, chocolate, rotating seasonal GF, V 

Mulligan Mule
warrior vodka, rachel’s ginger beer, lime juice  

Birdie Juice
dry fly gin, orange, pineapple, grapefruit  

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

YaYa Fluffy Puffy Sunshine
new england ipa featuring citra and el dorado hops, 6.5% abv $7 pint

One Tree Cider
rotating selection all made with locally grown ingredients $6 glass

No-Li Day Fade Hard Seltzer
rotating selection of crisp, easy-drinking, hard seltzers $6 pint

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