$33

per person

Reservations Recommended

Fleur De Sel

Traditional French cuisine with a modern twist in a casual setting

CUISINE: French

(208) 777-7600
4365 Inverness Dr.
Post Falls

Menu served Monday-Saturday, 5 pm-Until closing

First Course

French Onion Soup Gratinée
My mom’s recipe of onion soup, a little sweeter than usual and topped with raclette cheese tartine

Steak Tartare
House ground RR Ranch beef served raw with its traditional seasonings and served with pomme gaufrette GF

Figs and Blue Cheese Flatbread
Armenian flatbread spread with fig jam, Brush Creek blue cheese from Deary, Idaho, and candied walnuts V

Second Course

Pork Cheeks à la Bourguignonne
Braised Duroc pork cheeks in a rich red wine sauce served with baked polenta, glazed Brussels sprouts and rillons de Loire bacon GF

Chicken Truffles
Grilled natural airline chicken breast served over ravioli filled with a mushroom duxelle in an Italian summer truffles cream sauce

Roasted Smoked Salmon
House cured and smoked Canadian king salmon served over a caramelized sauerkraut, creamy risotto and a sauce au poivre GF

Third Course

Sorbet and Cookies
Housemade lemon sorbet served with a couple of coconut Parisian macarons filled with pineapple curd GF, V
* Add a splash of Dry Fly Vodka for $2

Cheesecake
Lavender scented cheesecake with a gingersnap crust and topped with Fleur de Sel spices rhubarb compote GF

Black Forest Cake
Classic chocolate cake filled with cream and black cherries finished with a chocolate glaze V

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

Wallace Brewing 1910 Black Lager
A light and smooth black lager with a hint of coffee and a touch of dark chocolate $3.25

Colter’s Creek Cabernet Franc
Aged in French oak, this cabernet franc shows hints of cloves, cranberry and cherry $45 bottle

Bentley
Up North Distillery apple brandy, Dubonnet Red and Peychaud’s bitters $7

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