$33
per person
Reservations Recommended
Fleur De Sel
Traditional French cuisine with a modern twist in a casual setting
CUISINE: French
(208) 777-7600
4365 Inverness Dr.
Post Falls
Menu served Monday-Saturday, 5 pm-Until closing
First Course
French Onion Soup Gratinée
My mom’s recipe of onion soup, a little sweeter than usual and topped with raclette cheese tartine
Steak Tartare
House ground RR Ranch beef served raw with its traditional seasonings and served with pomme gaufrette GF
Figs and Blue Cheese Flatbread
Armenian flatbread spread with fig jam, Brush Creek blue cheese from Deary, Idaho, and candied walnuts V
Second Course
Pork Cheeks à la Bourguignonne
Braised Duroc pork cheeks in a rich red wine sauce served with baked polenta, glazed Brussels sprouts and rillons de Loire bacon GF
Chicken Truffles
Grilled natural airline chicken breast served over ravioli filled with a mushroom duxelle in an Italian summer truffles cream sauce
Roasted Smoked Salmon
House cured and smoked Canadian king salmon served over a caramelized sauerkraut, creamy risotto and a sauce au poivre GF
Third Course
Sorbet and Cookies
Housemade lemon sorbet served with a couple of coconut Parisian macarons filled with pineapple curd GF, V
* Add a splash of Dry Fly Vodka for $2
Cheesecake
Lavender scented cheesecake with a gingersnap crust and topped with Fleur de Sel spices rhubarb compote GF
Black Forest Cake
Classic chocolate cake filled with cream and black cherries finished with a chocolate glaze V
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Wallace Brewing 1910 Black Lager
A light and smooth black lager with a hint of coffee and a touch of dark chocolate $3.25
Colter’s Creek Cabernet Franc
Aged in French oak, this cabernet franc shows hints of cloves, cranberry and cherry $45 bottle
Bentley
Up North Distillery apple brandy, Dubonnet Red and Peychaud’s bitters $7