$33

per person

Globe Bar & Kitchen

LGBTQIA+ nightclub and gastropub

CUISINE: GASTROPUB

(509) 443-4014
Downtown Spokane
204 N. Division St.

Menu served Monday-Sunday, 4 pm-Closing

First Course

Edamame Bowl
Sautéed soy beans, ginger, sesame oil and Japanese furikake seasoning GF  V  V+

Globe’s Crab Rangoon
Crab, cream cheese, green onion, garlic and sweet chili sauce

Portabello Fries
Panko-breaded with truffle oil, Parmesan, herbs and spicy tomato sauce

Second Course

Kale Caesar Salad
Chopped romaine and kale, lemon wedge, house Caesar and sherry croutons V
Add salmon for $6 or chicken for $4

Baked Bleu & Steak
Sirloin steak, baked bleu cheese sauce, peach hot sauce and green onion

Cock Rings
Deep fried onion rings with thyme and onion seasoning, served with two sauces V+  

Third Course

Thai Noodle Salad
Rice noodles, romaine, cilantro, green onion, cucumber, lumpia egg roll, bean sprouts and Thai dark peanut sauce V+

Vino Pesto Pasta
Spaghetti noodles with garlic butter, herbs, white wine, green onion, Parmesan and house pesto served with baguette V

French Onion Burger
6 oz. brisket burger with provolone, caramelized onion and herbs on a toasted onion brioche bun served with au jus

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

I’m Your Huckleberry
Warrior Huckleberry Vodka, fresh squeezed lemon, lavender syrup and lavender ice cube
$9

No-Li Big Juicy
IPA, 6.1% ABV, 35 IBU
$5.50

Maryhill Sauvignon Blanc
A popular and unmistakable white wine that’s loved for its “green” herbal flavors and racy acidity
$20

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