$33
per person
Counter Service
Iron Goat Brewery
A family friendly brewery and tasting room
CUISINE: Gastropub
(509) 474-0722
1302 W. Second Ave.
Spokane
Menu served Monday-Sunday, 4 pm-9 pm
First Course
Creamy Butternut Squash Soup
Roasted butternut squash puree, crispy butternut squash chip, fried sage and
smoked cashew cream GF V+
Chorizo Slider
House-made blackened chorizo, lime crema, pickled red onions and cilantro
Wilted Spinach Bacon Salad
Warm bacon vinaigrette, house-smoked bacon, buttermilk blue cheese, spiced candied almonds GF
Second Course
Pork Shank Osso Buco
Braised pork shank, tomato and vegetable ragout, lemon Parmesan risotto, gremolata,
grilled baguette GFA
Greek Chicken Personal Pan Pizza
Eight-inch Neapolitan crust, yogurt dill sauce, mozzarella, lemon dill chicken, capers, preserved lemon, nicoise olives, basil dill pistou
Vegan Cassoulet
Cannellini bean stew topped with a grilled vegetable melange, herb bread crumb and gremolata GFA V+
Third Course
Orange Creme Brûlée
Orange vanilla creme brûlée with caramelized maple sugar GF
Warm Chocolate Chip Cookie
Traditional chocolate chip cookie served warm
Apple Crisp
Spiced apple crisp topped with almond whipped cream GF V+
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Wallonian Farmhouse Ale
Crisp, light bodied saison with hints of spice $7 12 oz.
Hazerquest Double Hazy IPA
Hazy and fruity double IPA $7 pint
Goatmeal Stout
Creamy oatmeal stout $6.50 pint