per person

Counter Service

Iron Goat Brewery

Relaxed atmosphere, kid-friendly gastrobrewery

CUISINE: American

(509) 474-0722
1302 W. Second Ave.

Menu served Monday-Sunday, 4 pm-9 pm

First Course

Beet Salad
Honey stripe and golden beets, blackberry apricot sour gastrique, citrus micro green salad, cayenne-candied hazelnuts, blackberries, ricotta V 

Carrot Blood Orange Ginger Soup
Carrot blood orange ginger soup topped with Thai basil pistou V+

Bacon Jam Bruschetta
Toasted baguette with bacon jam, buttermilk blue cheese, fried leek nest, chives 

Second Course

Smoked Chicken Wild Mushroom Risotto
Smoked chicken, wild mushroom blend, aged Gouda, fresh rosemary  

Crab Cakes
Maryland style snow crab cakes, daikon and micro green citrus salad, cajun remoulade, chives  

The Vegan Burger
Mushroom beet quinoa patty, smoked scape aquafaba aioli, fresh radish, spicy dill pickles, citrus radicchio greens, whole wheat bun V+

Third Course

Peach Cobbler Ice Cream Sandwich
House-made peach ice cream between oatmeal cookies drizzled with Iron Goat Goatmeal Stout caramel sauce  

Blueberry Meyer Lemon Bar
Meyer lemon bar with fresh blueberry sauce V+

Rainier Cherry Panna Cotta
Creamy Rainier Cherry Panna Cotta served with Cherry compote and mint whipped cream 

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Wallonian Farmhouse Ale
Apple, lemon and fresh cut wheat notes $6 pint

Minnehaha NW Hazy IPA
Pine, fresh hops and grapefruit notes $6 pint

Bourbon Barrel aged Porter
Chocolate, caramel, smoke, and coffee notes $6.50 12oz pour

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