$33
per person
Reservations Recommended
Izzy’s Comfort Kitchen
Upscale comfort food in a charming bistro setting
CUISINE: AMERICAN
(208) 930-0930
726 N. 4th St.
Coeur d’Alene
Menu served Wednesday-Saturday, 4 pm-Until closing
First Course
Fried Green Tomatoes
Green tomato fried crisp, Cajun aioli, red onion and bacon jam, micro-greens and diced Roma tomato GF
Shrimp Toast
Blackened shrimp mixed with a garlic cream sauce, Parmesan cheese, lemon and parsley on toasted baguette GFA
4th Street Fries
Hand-cut fries, garlic aioli, braised beef, crispy garlic, parsley and peppercorn gravy GF
Second Course
Shrimp and “Grits”
Blackened shrimp on a bed of creamy polenta, finished with cotija cheese and cilantro oil GF
Add a cup of soup or salad $4
Mac and Cheese
Three-cheese sauce blend tossed with elbow pasta and smoked bacon, topped with a parsley crumb and finished with pickled red onions GF
Add chicken $5; add a cup of soup or salad $4
Mama’s Pot Roast
Braised choice Angus chuck roast, peppercorn gravy, mashed potato, crispy onions and seasonal vegetable GF
Add a cup of soup or salad $4
Third Course
Blueberry Crumble
Blueberries, port wine reduction, thyme and crumb topping with fresh lemon curd and house whip GF V
Add a glass of Taylor Fladgate Tawny Port Wine $10
Bread Pudding Bites
Warm bread pudding, cool apple compote, fried crisp and topped with a vanilla bourbon cream sauce and whipped cream V
Sweet Crisp Corn Cake
House polenta cake topped with a cool strawberry and prosecco sauce. Finished with fresh strawberries, whipped cream and lemon GF
Add a glass of Prosecco $6
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Post Falls Brewing Company
Rotating draft selection $5
Bistro Rouge
Red claret blend from Pend d’Oreille Winery $9
CDA Coffee Company
Medium roast coffee $3