$33

per person

Reservations Recommended

Izzy’s Comfort Kitchen

Upscale comfort food in a charming bistro setting

CUISINE: AMERICAN

(208) 930-0930
726 N. 4th St.
Coeur d’Alene

Menu served Wednesday-Saturday, 4 pm-Until closing

First Course

Fried Green Tomatoes
Green tomato fried crisp, Cajun aioli, red onion and bacon jam, micro-greens and diced Roma tomato  GF

Shrimp Toast
Blackened shrimp mixed with a garlic cream sauce, Parmesan cheese, lemon and parsley on toasted baguette GFA

4th Street Fries
Hand-cut fries, garlic aioli, braised beef, crispy garlic, parsley and peppercorn gravy GF   

Second Course

Shrimp and “Grits”
Blackened shrimp on a bed of creamy polenta, finished with cotija cheese and cilantro oil GF
Add a cup of soup or salad $4 

Mac and Cheese
Three-cheese sauce blend tossed with elbow pasta and smoked bacon, topped with a parsley crumb and finished with pickled red onions GF
Add chicken $5; add a cup of soup or salad $4

Mama’s Pot Roast
Braised choice Angus chuck roast, peppercorn gravy, mashed potato, crispy onions and seasonal vegetable GF
Add a cup of soup or salad $4  

Third Course

Blueberry Crumble
Blueberries, port wine reduction, thyme and crumb topping with fresh lemon curd and house whip GF V
Add a glass of Taylor Fladgate Tawny Port Wine $10

Bread Pudding Bites
Warm bread pudding, cool apple compote, fried crisp and topped with a vanilla bourbon cream sauce and whipped cream V

Sweet Crisp Corn Cake
House polenta cake topped with a cool strawberry and prosecco sauce. Finished with fresh strawberries, whipped cream and lemon GF
Add a glass of Prosecco $6

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

Post Falls Brewing Company
Rotating draft selection
$5

Bistro Rouge
Red claret blend from Pend d’Oreille Winery $9

CDA Coffee Company
Medium roast coffee $3

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