per person

Reservations Recommended

JJ’s Tap and Smokehouse

American-style barbecue meets sports bar

CUISINE: Barbecue

(509) 467-4267
8801 N. Indian trail Rd. Suite B 

Menu served Monday-Sunday, 4 pm-9 pm

First Course

Texas Twinkies Brisket and cream cheese stuffed jalapenos, wrapped with bacon, and glazed with pecan whiskey honey sauce

JJ’s Scotch Egg Soft boiled egg wrapped in sausage then breaded and fried to a golden brown. Served with a barbecue aioli dipping sauce

Smoked French Onion Soup Slow smoked onions cooked in a rich beef broth then topped with a crouton and melted provolone cheese

Second Course

Smoked Prime Rib Garlic and herb crusted smoked prime rib hand cut to 8 oz. servings accompanied with garlic mashed potatoes and seasonal vegetables

Pork Belly Crab Mac House smoked pork belly and roasted poblano peppers in a rich cheese sauce, finished with Dungeness crab

Smoked Short Ribs Slow smoked and braised beef short ribs glazed with a huckleberry habanero sauce and served with garlic mashed potatoes and seasonal vegetables

Third Course

Brandied Berry Trifle White cake topped with brandied berries and pastry cream, finished with flavored whipped cream

Irish Car Bomb Brownie A stout-infused brownie with a whiskey caramel drizzle and Irish cream flavored whipped cream

Creme Brulee Shooters Three different flavors of smooth custard topped with caramelized sugar shards and fresh berries

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Perry Street Rotator
Rotating seasonal offerings from Spokane’s beloved Perry Street Brewing $6

Warrior Mule
Ginger beer and your choice of Warrior Liquors flavored vodka $6

Townshend Wine
Choose from a selection of Townsend red or white wines by the glass $6

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