per person

Reservations Recommended

Left Bank

Wine bar with craft food

CUISINE: Eclectic

108 N. Washington St.
(208) 484-4577

Menu served Tuesday-Saturday, 4 pm-10 pm

First Course

Arugula Salad
Arugula, pickled red onions, toasted almonds, goat cheese, and strawberry vinaigrette V 

Shrimp Cakes
Forget crab! Chef Shaun uses shrimp, two different aiolis and his signature love  

Bread toasted with our signature infused olive oil, topped with melted blue cheese and local honey  

Second Course

Caribbean Rubbed Duck
Tender duck served with a blood orange beurre blanc and a pickled pepper squash hash  

True Creole jumbalaya served with jasmine rice

Meatballs with roasted red peppers and Yukon potatoes  

Third Course

Deconstructed Caribbean Rum Mud Pie

Hennessy Fosters Pound Cake

Cannoli with Amaro and Aperol Filling

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Barili Cellars
Oakes Chardonnay $13 glass

Barili Cellars
Noi red blend – exclusive to LeftBank $15

Red White and Hazy IPA $6

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