$33
per person
Reservations Recommended
Left Bank
Wine bar with craft food
CUISINE: Eclectic
108 N. Washington St.
Spokane
(208) 484-4577
Menu served Tuesday-Saturday, 4 pm-10 pm
First Course
Arugula Salad
Arugula, pickled red onions, toasted almonds, goat cheese, and strawberry vinaigrette V
Shrimp Cakes
Forget crab! Chef Shaun uses shrimp, two different aiolis and his signature love
Blueschetta
Bread toasted with our signature infused olive oil, topped with melted blue cheese and local honey
Second Course
Caribbean Rubbed Duck
Tender duck served with a blood orange beurre blanc and a pickled pepper squash hash
Jumbalaya
True Creole jumbalaya served with jasmine rice
Meatballs
Meatballs with roasted red peppers and Yukon potatoes
Third Course
Deconstructed Caribbean Rum Mud Pie
Hennessy Fosters Pound Cake
Cannoli with Amaro and Aperol Filling
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Barili Cellars
Oakes Chardonnay $13 glass
Barili Cellars
Noi red blend – exclusive to LeftBank $15
No-Li
Red White and Hazy IPA $6