per person

Reservations Recommended

Mustard Seed

Flavors of the PNW blended with cooking styles from the Far East


(509) 483-1500
4750 N. Division St.

Menu served Monday – Sunday, 4 pm-close

First Course

Fresh Green Beans
Spicy green beans sautéed in a soy sauce glaze with chopped garlic and chili paste GF, V 

Chinese Chicken Lettuce Cups
Seasoned chicken, mushrooms and water chestnuts served with crisp lettuce cups. Eat these like a taco! GF 

Dynamite Shrimp
Lightly battered shrimp tossed in an amazing East meets West triple chili aioli sauce  

Second Course

Chicken Osaka
Chicken sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce GFA 

Singapore Beef
Beef tenderloin sizzled in our Singapore butter, a lemon pepper butter and our ginger sauce with mushrooms, onions and bell peppers GF 

Shrimp Phad Thai
Shrimp served with rice noodles sautéed with egg in a savory tamarind sauce, topped with fresh green onions, cilantro, peanuts, carrots, bean sprouts and a lime wedge GF 

Third Course

White Chocolate Huckleberry Cheesecake
Creamy cheesecake drizzled with locally made huckleberry sauce  

Peanut Butter Chocolate Cake
Layered chocolate cake, with a peanut butter cream filling, topped with peanut butter cups.  

Red Velvet Cake
Layered red velvet cake served with Ghirardelli chocolate sauce 

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Japanese Old Fashioned
Classic cocktail made with Dry Fly Whiskey $12

Barrister Winery
Red Mountain, Sauvignon Blanc
Klipsun Vineyard 2018
$10 6oz glass,
$14 9 oz glass,
$38 Bottle

The Geisha
Yazi Ginger Vodka, fresh basil, lemon, and lime, and homemade ginger simple syrup. Shaken and served in a martini glass $10

Share This Menu

p pixel