per person

Reservations Recommended

Mustard Seed

Tastes from the PNW blended with the cooking styles of the Far East


(509) 483-1500
4750 N. Division St.

Monday-Sunday, 11 am-Until closing

First Course

Fresh Green Beans
Spicy, Thai-style sautéed beans in a soy sauce glaze with chopped garlic and chili paste

Big Island Wings
Chicken wings tossed in a spicy and tangy sauce. Served with ranch dressing.

Wasabi Shrimp Cocktail
Giant prawns served cold with a very hot cocktail sauce containing wasabi, lime juice and a hot chili sauce

Second Course

Spicy Caramel Ginger Chicken Bowl
Deep-fried chicken breast topped with a sweet chili caramel ginger sauce, garnished with crushed peanuts and served with rice and our Asian slaw

Mushroom Beef
Beef tenderloin stir-fried with mushrooms and other fresh vegetables

Burmese Shrimp Noodle
Spicy hot noodle dish flavored with coconut milk, cilantro, thyme, pineapple, lemon, lime, garlic and hot chilies

Third Course

White Chocolate Huckleberry Cheesecake
Cheesecake made locally, drizzled with local huckleberry sauce

Red Velvet Cake
Layered red velvet cake served with world famous Ghirardelli chocolate sauce

Poppyseed Rum Cake
Layered poppyseed cake and buttercream rum frosting

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Huckleberry Cider
Perfectly fruity and not overly sweet, One Tree’s Huckleberry hard cider is well-balanced and refreshing $6

Robert Karl Claret
Amazing red wine from a popular local winemaker $13

PNW Old Fashioned
Classic cocktail made with Dry Fly Whiskey $11

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