$35
per person
THE MUSTARD SEED
The Mustard Seed is a locally created Asian restaurant
CUISINE: ASIAN
509.483.1500
4750 N. Division St.
NORTH SPOKANE
Menu served: Mon-Sat, 11 am-9 pm, Sun 11 am-8 pm
First Course
Edamame
Edamame steamed and then finished with a fragrant spice blend GFA
Thai Curry Soup
We blend Thai spices to create a rich soup that will be a welcome treat in the winter weather
Spam Musubi
Sushi rice, seaweed wrap and a sweet glaze. This popular Hawaiian Islands appetizer is a wonderful treat to expand your taste buds
Second Course
Kung Pao Chicken
Chicken, onions, zucchini, carrots, bell peppers, ginger, garlic, chilli peppers and peanuts, stir-fried with fresh udon noodles in a spicy sauce. Don’t bite into the chilies, they are very hot!
Spicy Chicken Peanut
Chicken breast sauteed with red peppers, mushrooms and onions in a spicy peanut sauce. Served with white rice, and garnished with peanuts and green onions GF
Sizzling Szechuan Beef
Tender beef stir-fried with mushrooms, onions and fresh tomatoes. Served with fresh udon noodles and garnished with green onion
Third Course
Asian Cannoli
Pistachio and mascarpone cheese-filled wonton wrapper shells, garnished with chopped pistachios and chocolate sauce
Chocolate Decadence
Dense chocolate dessert with a whipped cream garnish GF
Poppyseed Rum Cake
Lemon poppyseed rum cake with layers of buttercream, sweet lemon syrup and chocolate. Our signature dessert!
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
2024 Drink Partner
DRINK LOCAL
Barrister Winery Rough Justice
Warm spice, roses, toasted caramel, bright red fruits and a rich mouthfeel on the palate; notes of cherries and currants $14
Mac & Jack African Amber
The Northwest’s original, unfiltered and dry-hopped amber ale $7
Pacific NW Old Fashioned
Dry Fly whiskey, fresh ginger and bitters, with a house-made ginger simple syrup $17