$33
per person
Reservations Recommended
Mustard Seed
Flavors of the PNW blended with cooking styles from the Far East
CUISINE: Asian
(509) 483-1500
4750 N. Division St.
Spokane
Menu served Monday – Sunday, 4 pm-close
First Course
Fresh Green Beans
Spicy green beans sautéed in a soy sauce glaze with chopped garlic and chili paste GF, V
Chinese Chicken Lettuce Cups
Seasoned chicken, mushrooms and water chestnuts served with crisp lettuce cups. Eat these like a taco! GF
Dynamite Shrimp
Lightly battered shrimp tossed in an amazing East meets West triple chili aioli sauce
Second Course
Chicken Osaka
Chicken sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce GFA
Singapore Beef
Beef tenderloin sizzled in our Singapore butter, a lemon pepper butter and our ginger sauce with mushrooms, onions and bell peppers GF
Shrimp Phad Thai
Shrimp served with rice noodles sautéed with egg in a savory tamarind sauce, topped with fresh green onions, cilantro, peanuts, carrots, bean sprouts and a lime wedge GF
Third Course
White Chocolate Huckleberry Cheesecake
Creamy cheesecake drizzled with locally made huckleberry sauce
Peanut Butter Chocolate Cake
Layered chocolate cake, with a peanut butter cream filling, topped with peanut butter cups.
Red Velvet Cake
Layered red velvet cake served with Ghirardelli chocolate sauce
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Japanese Old Fashioned
Classic cocktail made with Dry Fly Whiskey $12
Barrister Winery
Red Mountain, Sauvignon Blanc
Klipsun Vineyard 2018
$10 6oz glass,
$14 9 oz glass,
$38 Bottle
The Geisha
Yazi Ginger Vodka, fresh basil, lemon, and lime, and homemade ginger simple syrup. Shaken and served in a martini glass $10