per person

Reservations Recommended

Palouse Bar and Grill

Family owned restaurant with an emphasis on quality food and service

CUISINE: American

(509) 309-2966
2912 E. Palouse Hwy.

Monday-Sunday, 4 pm-Until close

First Course

Palouse Wedge
Baby iceberg lettuce topped with fresh tomatoes, blue cheese crumbles, bacon bits, zesty fried garbanzo beans, served with a tomato basil vinaigrette

Fried Pickles
Zesty pickle spears, Havarti cheese, wrapped in a wonton wrapper, deep fried served on a bed of spring mix with side of Cajun dipping sauce

Caprese Flat Bread
Fresh mozzarella, tomatoes and basil on a brick oven fired flat bread

Second Course

Lamb Chop
Lamb lollipops marinated in fresh rosemary and thyme, served with Cougar Gold mashed potatoes and grilled asparagus

Nacho Burger
Taco seasoned burger patty, crushed blue tortilla chips, lettuce, and salsa ranch topped with pepper jack queso. Served with a side of housemade fries

Baked Mac n Cheese
Cavatappi pasta, Cougar Gold sharp white cheddar, shoulder bacon lardons, and blistered tomatoes topped with panko bread crumbs

Third Course

Apple Tart
Fresh baked apple tart topped with a cinnamon caramel sauce and whipped cream

White Chocolate Truffle
Three white chocolate Champagne truffles paired with candied strawberries

Cinnamon Bread Pudding
Housemade bread pudding topped with a cinnamon raisin glaze and a scoop of vanilla ice cream

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Pineapple Mule
Warrior Pineapple Vodka muddled with fresh lime, ginger beer $7

No-Li Brewhouse
Big Juicy IPA $7

Dry Fly Old Fashioned
Dry Fly Whiskey with splash of simple syrup, and bitters garnished with an orange peel and cherry $8

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