per person

Reservations Recommended

Pentagon Bistro & Martini Bar

American cuisine with foreign flavors

CUISINE: America

(509) 891-7790
1400 W. Meadowwood Ln.
Liberty Lake

Menu served Monday-Sunday, 4 pm-11 pm

First Course

Goat Cheese and Apricot Bruschetta
Sourdough toast topped with apricot jam and goat cheese. Served with a side of salty nuts  V

Shrimp sautéed in a white wine and butter sauce. Served with grilled bread

Governor Salad
Mixed greens, red onions and tomatoes tossed in our raspberry vinaigrette and topped with Gorgonzola cheese  V

Second Course

Pan-Seared Pork Chop
Cooked to perfection and topped with spicy apricot-ginger glaze

Lightly seared and served with lemon beurre blanc

Filet Mignon
Grilled with salt and pepper and topped with our delicious pesto-butter

Third Course

Poached Pear
Topped with mascarpone, candied walnuts and cinnamon. Served with vanilla ice cream V

Chocolate Helena
Flourless chocolate cake served with vanilla ice cream V

Raspberry Truffletini
A delicious blend of Godiva white and dark chocolate, vanilla vodka and Chambord

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Corner Coast Golden Ale
From No-Li Brewhouse $5

Arbor Crest
Raci Blend $8 glass | $26 Bottle

Liberty Old Fashioned
Vanilla bean old fashioned with Dry Fly whiskey over a big and free ice cube! $9

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