per person

Reservations Recommended

Prohibition Gastropub

Locally owned gastropub focused on creating positive guest experiences

CUISINE: Gastropub

(509) 474-9040
1914 N. Monroe St.

Menu served Tuesday-Sunday, 4 pm-close

First Course

Bacon-Wrapped Jalapeño Poppers
Garden fresh Jalapeños stuffed with cream cheese, garlic, and a three-cheese blend, wrapped in candied bacon, and served with huckleberry jam GF 

French Onion Soup
Slow-cooked caramelized onions in a rich beef broth, topped with crouton and a three-cheese blend. The ultimate cheese pull!  

Wedge salad
Romaine heart with cherry tomatoes, red onion, blue cheese crumbles, candied bacon and house-made blue cheese dressing GF
* Vegetarian available without the bacon

Second Course

Bootlegger Burger
Coffee-infused beef served on a brioche bun with candied bacon, blue cheese, jalapeños, crispy onion straws, house barbecue, and jalapeño aioli. Served with house-made hand-cut fries GFA 

Bleu Cheese Lasagna
A house favorite filled with chicken, creamy garlic sauce, blue cheese and Parmesan. Served with sourdough bread  

Salmon Fish and Chips
Wild sockeye salmon dipped in beer batter and fried. Served with house-made hand-cut fries and remoulade  

Third Course

Margarita Pie
Graham cracker crust filled with sweet cream, Key lime juice, and tequila topped with whipped cream and black sea salt V 

Creme Brûlée
Custard with brûléed sugar topped with strawberry purée and lemon curd GF, V 

Flourless Chocolate Cake
Rich decadent chocolate cake with raspberry purée and whipped cream, sprinkled with espresso powder GF, V 

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Montana Mambo
Warrior Vanilla Vodka, huckleberry purée, sour mix and Sprite $10

East Trent Tea
Dry Fly Bourbon 101, peach schnapps, and iced tea $10

YaYa Fluffy Puffy IPA
Bright, hazy and smooth with just the right amount of bitter $6.5

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