$33
per person
Reservations Recommended
Scratch Restaurant & Rain Lounge
Creatively composing fresh, organic and delicious local ingredients
CUISINE: Bistro
(509) 456-5656
1009 W. First Ave.
Spokane
Menu served Monday-Saturday, 4 pm-close
First Course
Signature Salad
Baby spinach, bacon, brie, pears, candied walnuts, tossed in a pomegranate vinaigrette GF
Caesar Salad
Chopped hearts of romaine, toasted pecans, croutons, Parmesan crisp, tossed in anchovy Caesar dressing GF
Watermelon Salad
Fresh seedless watermelon, pickled shaved red onions, jicama, feta, cilantro, lime vinaigrette GF
Second Course
Halibut
Pan-seared halibut topped with fresh strawberry and peach salsa (fruit fresh from green bluff), served with lime risotto, seasonal fresh vegetables
Beef Tenderloin
Filet of tenderloin with wild mushroom demi glace, served with Parmesan risotto, seasonal fresh vegetables
Chicken Marsala
Fresh pappardelle pasta, creamy Marsala wine sauce, wild mushroom mix, charbroiled chicken breast
Third Course
Cherry Ice Cream
Green Bluff cherries, cream cheese, cheesecake ice cream
Chocolate Decadence
Flourless, dense, rich chocolate cake, with Chantilly cream
El’s Apple Pie
Fresh apple pie made with love (and the best ingredients) served warm with Chantilly cream
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Huckleberry Creamsicle
Dry Fly Huckleberry Vodka, huckleberry puree, simple, cream $10
Last Word
Gin, green chartreuse, maraschino liqueur, lime $11
Overbluff Cellars Cabernet Sauvignon
A bottle of this local favorite from Overbluff Cellars $38 bottle