per person

Reservations Recommended

Scratch Restaurant & Rain Lounge

An upscale experience featuring creative and thoughtful cuisine


(509) 456-5656
1007 W. First Ave.

Menu served Monday-Saturday, 4 pm-10 pm

First Course

Signature Salad
Baby spinach, brie, caramelized walnuts, bacon, pomegranate vinaigrette, sliced apple GF

Tomato Bisque
Creamy tomato soup with coconut milk V+

Frisée Salad
Frisée, toasted cashews, shaved radish, pecorino Romano, grapefruit vinaigrette GF  V

Second Course

Lobster Risotto
Lobster, creamy risotto, edamame, tangy spinach and edamame purée, fried pickled onion, chili oil GF

Beef Tenderloin
Five-ounce beef tenderloin, red wine and herb compound butter, parsnip mashed potatoes, arugula salad with rosé vinaigrette GF

Smoked Jackfruit Torta
Smoked jackfruit, black beans, pickled onion, citrus aioli, fresh cilantro, cotija cheese, arugula salad with rosé vinaigrette V

Rabbit Ragu
Rabbit, pappardelle pasta, wild mushrooms, golden raisins, sherry vinegar, shaved pecorino Romano

Third Course

Chevre Cheesecake
Creamy goat cheese cheesecake topped with huckleberries and Chantilly cream V

El’s Apple Pie
Locally sourced apples in a flaky homemade crust served with house-made vanilla ice ream and caramel drizzle V

Champagne Ice Cream
Housemade Champagne ice cream with carbonated sugar GF  V

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Capones Old Fashioned
Warrior Bourbon Whiskey, bitters, orange, cherry
$10 glass

Hidden Mother IPA
Local brewer’s hoppy IPA $5 pint

Overbluff Cellars Red
Local winery’s unique and bold red wine $10 glass

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