$33

per person

Reservations Recommended

Scratch Restaurant & Rain Lounge

Creatively composing fresh, organic and delicious local ingredients

CUISINE: Bistro

(509) 456-5656
1009 W. First Ave.
Spokane

Menu served Monday-Saturday, 4 pm-close

First Course

Signature Salad
Baby spinach, bacon, brie, pears, candied walnuts, tossed in a pomegranate vinaigrette GF 

Caesar Salad
Chopped hearts of romaine, toasted pecans, croutons, Parmesan crisp, tossed in anchovy Caesar dressing GF 

Watermelon Salad
Fresh seedless watermelon, pickled shaved red onions, jicama, feta, cilantro, lime vinaigrette GF 

Second Course

Halibut
Pan-seared halibut topped with fresh strawberry and peach salsa (fruit fresh from green bluff), served with lime risotto, seasonal fresh vegetables  

Beef Tenderloin
Filet of tenderloin with wild mushroom demi glace, served with Parmesan risotto, seasonal fresh vegetables  

Chicken Marsala
Fresh pappardelle pasta, creamy Marsala wine sauce, wild mushroom mix, charbroiled chicken breast  

Third Course

Cherry Ice Cream
Green Bluff cherries, cream cheese, cheesecake ice cream  

Chocolate Decadence
Flourless, dense, rich chocolate cake, with Chantilly cream  

El’s Apple Pie
Fresh apple pie made with love (and the best ingredients) served warm with Chantilly cream  

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

Huckleberry Creamsicle
Dry Fly Huckleberry Vodka, huckleberry puree, simple, cream $10

Last Word
Gin, green chartreuse, maraschino liqueur, lime $11

Overbluff Cellars Cabernet Sauvignon
A bottle of this local favorite from Overbluff Cellars $38 bottle

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