$22
per person
SmokeRidge BBQ
Fun and unique dining experience inside a historic locomotive train
CUISINE: Barbeque
(509) 710-3426
11027 E. Sprague Ave.
Spokane Valley
Menu served Thursday-Sunday, 4 pm-8 pm
First Course
Smoked Deviled Eggs
A fan favorite, creamy deviled eggs with a touch of smoke — crazy good!
Andouille Sausage Bites
House-made and smoked Andouille sausage, with no preservatives or chemicals. Served with our tangy pineapple mustard sauce
Creamy Feta Dip with Smoked Olive Tapenade
New to our menu, this dip has a silky texture with a touch of sweetness, topped with our smoked olive and onion tapenade. Served with pita bread for dipping
Second Course
Brisket French Onion Sandwich
Chopped beef brisket topped with caramelized onions, brisket au jus sauce and cheese served on a hearty bun. Comes with your choice of slaw, traditional or cilantro lime
German Sausage Sandwich
House-made and smoked German sausage, no preservatives or chemicals. Served on toasted Texas Toast bread and comes with your choice of slaw, traditional or cilantro lime
Smoked Brisket Meatball Pasta Bowl
Our own original Big Smoked Brisket Meatball “The Midwesterner,” served on a bed of penne pasta, house-made marinara sauce and cheese. Served with toasted Texas Toast bread. Our family has been making this marinara sauce for years!
Third Course
Traditional Bread Pudding
A fan favorite! You can taste the brown sugar and vanilla in every bite. Served with our creamy lemon topping
Root Beer Float
Hand-dipped vanilla bean ice cream and root beer
Apple Crisp
This is a new hit! Loaded with tart apples and topped with our brown sugar oat streusel crisp. Served with whipped cream
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Hard Strawberry Lemonade
Fresh lemon, house-made limoncello, Spokane’s Warrior Vodka and strawberries give this drink a kiss of summer! $8
Ten Pin Pineapple Wheat Beer
Made in Moses Lake, this light and bright beer delivers mild hops flavor with a hint of pineapple $5.50
Sangria
Housemade with five fruit liqueurs, brandy and featuring Latah Creek Malbec 2018 $8