per person

Reservations Recommended

SmokeRidge BBQ

Serving great smoked meats and house-made sides in a historic train!

CUISINE: Barbeque

11027 E. Sprague Ave.
Spokane Valley
(509) 710-3426

Menu served Tue & Wed 4pm-8pm  Thu, Fri & Sat 11am-8pm

First Course

Dill Pickle Dip
Loaded with chopped pickles and seasoned just right. Served with pretzel chips  

Smoked Deviled Eggs
Two cold smoked egg halves, deviled and served with pickled red cabbage and onion slaw

Spicy and sweet, so unique. Served with Kettle chips  

Second Course

Pulled Pork Tacos
Three corn tortillas filled with smoked pulled pork, cilantro lime slaw and a slice of jalapeño, served with our seasoned black beans and house-made salsa
* Upgrade to Beef Brisket for $2

German Sausage Sandwich
Sliced house-made German sausage served on toasted Texas toast bread and a choice of slaw
* Upgrade to Beef Brisket for $2

Smoked Chicken Bowl
You choose the side, we fill the bowl and top it with smoked chicken and a slice of toasted Texas toast bread
* Upgrade to Beef Brisket for $2

Third Course

Bread Pudding
Traditional moist bread pudding made with brown sugar and vanilla, served with a creamy lemon topping  

New York Cheesecake
Creamy and full of flavor, topped with a raspberry lemon topping  

Chocolate Cake
Chocolate cake with a light chocolate mousse filling and a fudgy icing  

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


House-Made Sangria
Arbor Crest red blend, fruit liqueurs and brandy $8 glass

I’ll Be Your Huckleberry
Warrior Vodka martini with fruit juices and shimmer $8 glass

Pineapple Wheat
Ten Pin Pineapple Wheat Beer $5.50 pint

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