$22
per person
Reservations Recommended
SmokeRidge BBQ
Serving great smoked meats and house-made sides in a historic train!
CUISINE: Barbeque
11027 E. Sprague Ave.
Spokane Valley
(509) 710-3426
Menu served Tue & Wed 4pm-8pm Thu, Fri & Sat 11am-8pm
First Course
Dill Pickle Dip
Loaded with chopped pickles and seasoned just right. Served with pretzel chips
Smoked Deviled Eggs
Two cold smoked egg halves, deviled and served with pickled red cabbage and onion slaw
BBQ Dip
Spicy and sweet, so unique. Served with Kettle chips
Second Course
Pulled Pork Tacos
Three corn tortillas filled with smoked pulled pork, cilantro lime slaw and a slice of jalapeño, served with our seasoned black beans and house-made salsa
* Upgrade to Beef Brisket for $2
German Sausage Sandwich
Sliced house-made German sausage served on toasted Texas toast bread and a choice of slaw
* Upgrade to Beef Brisket for $2
Smoked Chicken Bowl
You choose the side, we fill the bowl and top it with smoked chicken and a slice of toasted Texas toast bread
* Upgrade to Beef Brisket for $2
Third Course
Bread Pudding
Traditional moist bread pudding made with brown sugar and vanilla, served with a creamy lemon topping
New York Cheesecake
Creamy and full of flavor, topped with a raspberry lemon topping
Chocolate Cake
Chocolate cake with a light chocolate mousse filling and a fudgy icing
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
House-Made Sangria
Arbor Crest red blend, fruit liqueurs and brandy $8 glass
I’ll Be Your Huckleberry
Warrior Vodka martini with fruit juices and shimmer $8 glass
Pineapple Wheat
Ten Pin Pineapple Wheat Beer $5.50 pint