$33
per person
Reservations Recommended
Tamarack Public House
Excellent tap list, cocktails, crafted menu in restored 1892 building
CUISINE: Gastropub
(509) 315-4846
912 W. Sprague Ave.
Spokane
HOURS OFFERING IRW MENU
Menu served Tuesday-Sunday, 4 pm-9 pm
First Course
Wild Salmon Chowder
Grilled wild salmon, organic vegetables, dill – cream broth GF
Asian BBQ Pork Tenderloin
In house marinated pork tenderloin served with hoisin and spicy mustard dipping sauces with tuxedo sesame seeds GF
Corn Bread
Housemade creamy cornbread topped with honey butter V
Second Course
Tenderloin Steak
Thick cut beef tenderloin, grilled and topped with Cognac-wild mushroom cream sauce atop egg noodles
Porterhouse Pork Chop
Grilled and topped with Bourbon-apple gastrique served atop acorn squash puree GF
Cauliflower Risotto
Riced cauliflower, asparagus, coconut milk, white wine & fresh herbs, hemp seed pesto, crostini with basil, tomato and honey drizzle V
Third Course
Brulee Caramel Cheesecake
Hand fired top, New York classic cheesecake with buttery caramel drizzle V
Chocolate Pudding Cake
Chocolate pudding between two layers of moist chocolate cake, all smothered in chocolate drenched cake chunks V
Hot Buttered Rum Cocktail
Housemade vanilla bean ice cream, butter and spices mixed with silver rum, whipped cream and fresh grated nutmeg V
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Rough Justice Red Blend
Barrister Winery $11
Sauvignon Blanc
Terra Blanca Winery $9
12 Craft Tap Handles
of Local Breweries, Cideries & Kombuchas $6