per person

The Barrel Steak & Seafood

Local steak and seafood restaurant. Try us again for the first time!

CUISINE: Steakhouse

(509) 467-5490
6404 N. Wall St.

Menu served Monday-Sunday, 4 pm-Until closing

First Course

Winter Salad
Mixed greens and Brussels leaves topped with almonds, shaved Parmesan, dried cranberries, tossed in housemade apple cider vinaigrette GFA, V
* Add prawns $7

Butternut Squash Bisque
Fresh butternut squash, poached in cream with our blend of herbs and spices, topped with roasted pepitas GF, V

Steak Bites
Filet tenderloin seared with our signature steak seasoning, served with horseradish cream sauce

Second Course

Black & Blue Sirloin
Blackened 8 oz sirloin, topped with blue cheese crumbles and served with roasted potatoes and seasonal vegetables

Seafood Jambalaya
Shrimp, cod, and Andouille sausage sautéed in a hearty tomato broth served over jasmine rice

Lemon Dijon Chicken
Airline chicken breast grilled to perfection and glazed with our housemade lemon Dijon sauce served over jasmine rice with seasonal vegetables

Third Course

Salted Caramel Cheesecake
Cheesecake layered with a cookie crust and salted caramel, served with whipped cream and caramel sauce

Sugar Daddy Martini
Warrior Sugar Baby Bourbon, Irish Cream and coffee liqueur shaken with a burnt sugar rim

Raspberry Chocolate Mousse
Housemade chocolate mousse with our house raspberry sauce, and chocolate shavings

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


River City Brewing ask for today’s selection $5.50

Northside Bellini
Warrior Blood Orange Vodka, peach, mint and prosecco $9

Maryhill Winery Pinot Gris or Red Blend $7

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