per person

The New 63 Social House & Eatery

Fusion food and craft cocktails


(509) 598-8922
520 W. Main Ave.
Downtown Spokane

 Menu served Sun-Thu, 11 am-9 pm; Fri-Sat 11 am-10 pm

First Course

Korean Cream Cheese Bread
Two pieces of our house bread dipped in a mixture of cream cheese, butter and herbs. Served with gochujang dip  V

Furikake Garlic Bites
Oven baked, scratch-made dough bites tossed in our house furikake blend and served with a side of miso-queso  V   

Thai Carrot Salad
Spring mix, green beans, red peppers and carrots in a sesame-ginger dressing with baked peanut chicken breast, green onion and cilantro  

Second Course

Teriyaki Plate
Choice of teriyaki beef or chicken with carrots, broccoli and your choice of rice or
yakisoba noodles  

Kaiju Burger
Sesame seed bun, spicy slaw, angus patty, cheddar, unagi sauce, fried egg and crispy onion  

Small Pizza
Choose from any of our signature pizzas GFA 
–Substitute a cauliflower crust $2 

Third Course

Mango Berry Cheesecake
Slice of mango berry cheesecake  V

Japanese 75
Featuring Awayuki strawberry gin and sparkling sake (21+)  

Nikka Old Fashioned
Featuring Nikka Coffee Grain Whisky (21+)  

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Old Fashioned
Featuring Dry Fly Triticale $10

Lumberbeard Hazy Pale Ale $4

No-Li Born & Raised IPA $4

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