per person

Reservations Recommended

Twigs Bistro and Martini Bar South 

American menus with a local focus in an upscale but casual South Hill setting

CUISINE: American

(509) 443-8000
4320 S. Regal St.

Menu served Monday-Sunday, 11 am-Until closing

First Course

Smoked Peach Ricotta, pancetta, crostini, smoked honey, micro greens GF

Sake Clams Nori, calamari, daikon radish, chili threads, serrano GF

Cauliflower Ceviche Tomatoes, serrano, cilantro, red onion, avocado, cucumber, nori GF, V+

Second Course

Lager Pork Chop Cauliflower puree, apple fennel slaw, orange marmalade, fried shallots GF

Chicken Katsu Charred kale, bok choy, gochujang butter, tonkatsu, watermelon radish slaw

Lobster Ceviche Scallops, shrimp, cucumbers, orange, mango, lime, butter leaf GF

Third Course

Poached Pear Bomb Orange mascarpone, red wine poached pears, five spice walnuts, red wine reduction GF

Chocolate Shortbread Pecan butter, candied orange peel, dark chocolate, white chocolate

Nectarine Sparkle 44° North Nectarine, sparkling wine, bitters

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Twigs Ale by No-Li Brewhouse
Drinkable amber ale with a perfect balance of hops and malt $6.5

Falling for Fall
Dry Fly Gin and apple cider $10

Twigs Special Blend Coffee
Special blend from Four Seasons, our original specialty roaster $3

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