$33

per person

Reservations Recommended

Wild Sage Bistro

Regionally sourced Northwest cuisine

CUISINE: Northwest Cuisine

(509) 456-7575
916 W. Second Ave.
Spokane

HOURS OFFERING IRW MENU
Menu served Monday-Sunday, 4 pm-until closing

First Course

Sweet Basil Arancini
Fontina stuffed risotto, rustic arrabiata sauce, pecorino romano, basil chiffonade
V

Northwest Seafood Chowder
Salmon, clams, Yukon potato, aromatic shellfish broth, light sherry-cream finish, kettle chip, tomato relish

Wild Sage Salad
Organic lettuce bouquet, huckleberry-balsamic vinaigrette, fresh goat cheese crumbles, toasted hazelnut
GF, V

Second Course

Duck Leg Confit
Slow cooked leg and thigh, seared crisp, blood orange demi, citrus, micro herb salad, crisp confit potato

Washington Steelhead
Ginger-agave glaze, wakame-cucumber slaw, coconut basmati rice, rainbow carrot, avocado-wasabi crema
GF

Pork Tenderloin Au Poivre
Pepper rubbed Berkshire pork tenderloin, brandy-green peppercorn veal demi, mashed Yukon potato, sauteed sweet onion, apple chips
GF

Third Course

House Churned Strawberry Shortcake Ice Cream
Frozen vanilla bean custard churned with strawberry and shortcake bites
GF, V

Coconut Creme Brulee
Coconut vanilla custard, toasted coconut tuille, mango, mango lychee relish
GF, V

Tres Leches Cake
Light sponge cake, three milk soak, whipped cream, cinnamon, macerated strawberry
GF, V

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

Spok-hattan
Dry Fly triticale whiskey, apple-thyme shrub, Bonal liqueur $12

Bridge Press Wine Flight
A selection of premium Bridge Press Cellar wines $15

Iron Goat Brewery
Second Avenue Saison $7

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