$33
per person
Reservations Recommended
Wild Sage Bistro
Regionally sourced Northwest cuisine
CUISINE: Northwest Cuisine
(509) 456-7575
916 W. Second Ave.
Spokane
HOURS OFFERING IRW MENU
Menu served Monday-Sunday, 4 pm-until closing
First Course
Sweet Basil Arancini
Fontina stuffed risotto, rustic arrabiata sauce, pecorino romano, basil chiffonade V
Northwest Seafood Chowder
Salmon, clams, Yukon potato, aromatic shellfish broth, light sherry-cream finish, kettle chip, tomato relish
Wild Sage Salad
Organic lettuce bouquet, huckleberry-balsamic vinaigrette, fresh goat cheese crumbles, toasted hazelnut GF, V
Second Course
Duck Leg Confit
Slow cooked leg and thigh, seared crisp, blood orange demi, citrus, micro herb salad, crisp confit potato
Washington Steelhead
Ginger-agave glaze, wakame-cucumber slaw, coconut basmati rice, rainbow carrot, avocado-wasabi crema GF
Pork Tenderloin Au Poivre
Pepper rubbed Berkshire pork tenderloin, brandy-green peppercorn veal demi, mashed Yukon potato, sauteed sweet onion, apple chips GF
Third Course
House Churned Strawberry Shortcake Ice Cream
Frozen vanilla bean custard churned with strawberry and shortcake bites GF, V
Coconut Creme Brulee
Coconut vanilla custard, toasted coconut tuille, mango, mango lychee relish GF, V
Tres Leches Cake
Light sponge cake, three milk soak, whipped cream, cinnamon, macerated strawberry GF, V
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Spok-hattan
Dry Fly triticale whiskey, apple-thyme shrub, Bonal liqueur $12
Bridge Press Wine Flight
A selection of premium Bridge Press Cellar wines $15
Iron Goat Brewery
Second Avenue Saison $7