$44
per person
Reservations Recommended
The Melting Pot
CUISINE: European
(509) 926-8000
707 W. Main Ave.
Spokane
Menu served Mon-Fri 4-9 pm; Sat Noon-10pm; Sun Noon-9 pm
First Course
Buffalo Wisconsin Trio
Fontina, Butterkäse, Gorgonzola, sherry wine blend, shallots, scallions, Frank’s® RedHot Buffalo Wing Sauce. GFA V
Smoked Salami, Prosciutto, Salami Picante; $6 each; $10 all three
Loaded Baked Potato Cheddar Aged cheddar, Emmenthaler, vegetable broth, green goddess, garlic and wine seasoning, potatoes, bacon, scallions. GFA
Smoked Salami, Prosciutto, Salami Picante; $6 each; $10 all three
Fiesta Flambé Aged cheddar, Emmenthaler, lager beer, house-made salsa, jalapeño, tequila flambé. GFA V
Smoked Salami, Prosciutto, Salami Picante; $6 each; $10 all three
Vegan options available for cheese fondue
Second Course
Beet and Feta Salad Beets, feta cheese, mixed field greens, Parmesan pine nuts, scallions, raspberry walnut vinaigrette GF V
Tropical Salad Romaine, mixed greens, tomatoes, mango, hearts of palm, candied pecans, creamy citrus dressing GF V
Wisconsin Wedge Iceberg wedge, tomatoes, Gorgonzola, smoked bacon, peppercorn ranch GF
Third Course
Meat Lover’s Filet mignon, spicy Thai teriyaki sirloin, Andouille sausage, coffee-rubbed Angus sirloin GFA
Lobster Tail, mkt price; Filet Mignon Medallion or Prawns, $12
The Coastal Sesame-crusted ahi tuna, Atlantic salmon, shrimp, featured ravioli GFA
Lobster Tail, mkt price; Filet Mignon Medallion or Prawns, $12
The Vegetarian Plant-based bratwurst, Impossible™ Polpettes, red onion, asparagus, zucchini, Thai vegetable potstickers V
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Spicy Huckleberry Lemon Drop
Warrior Huckleberry and Citrus Vodka, huckleberry purée, fresh lemon and sour with a cayenne sugar rim $11
Dry Fly Negroni
Dry Fly Gin, Carpano Antica Formula Vermouth, Campari $11
Key Lime Pie Martini
Warrior Coconut Vodka, lime vodka, ice cream, pineapple juice, graham cracker rim $11