Raise a Glass!

Let’s toast our local beer, wine, cider and spirits

Inlander Restaurant Week has been supporting the concept of Drink Local for a long time, and given the growth of our local craft beer, wine and distillery communities, we’ll be doing it for years to come.

There are a lot of reasons to Drink Local. It’s great for the local economy, supporting our friends’ and neighbors’ ventures from Spokane to Pullman, Sandpoint to Moscow, and all points in between. It’s great for the environment — when your favorite beer, wine, cider or spirits only has to travel a few blocks or a few miles to get in your glass, your carbon footprint is dramatically lessened.

Most important — especially in the context of Inlander Restaurant Week — is the fact our local products just taste great. We live in a world-class spot for hops, wheat and grapes, and that comes through in our local libations.

Every Inlander Restaurant Week menu includes three Drink Local options for your perusal. (They’re listed on every restaurant’s menu.) We encourage you to tap into an old local favorite, or try something from the region for the first time. Cheers!

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