IRW_Logo_2023

FIND YOUR

NEW FAVORITE

FEB 22 – MAR 2, 2024

10 DAYS • 3-COURSE MEALS
$25, $35 or $45

IRW_Logo_2023

FIND YOUR

NEW FAVORITE

FEB 22 – MARCH 2, 2024

10 Days • Three Course Meals • $25, $35 or $45

IRW_Logo_2023

Find Your New Favorite

FEBRUARY 22 – MARCH 2, 2024

10 Days • Three Course Meals • $25, $35 or $45

SEARCH RESTAURANTS AND MENUS

SEARCH RESTAURANTS AND MENUS

Read the Guide

The 2024 Inlander Restaurant Week official event guide is out now! Browse 100+ menus, read chef profiles and more. Find your copy at an STCU branch, participating restaurant, or Inlander Community Center near you.

Find Your New Favorite

With more than 100 restaurants offering three-course dinners for $25, $35, or $45 we’re certain you’ll find your new favorite restaurant.

Ten Delicious Days

Inlander Restaurant Week • February 22 – March 2, 2024

A Perfect Match

Donate to Big Table during Inlander Restaurant Week and your contribution will be matched by the Avista Foundation. Learn more about Big Table’s mission.

Find Your New Favorite

With more than 100 restaurants offering three-course dinners for $25, $35, or $45 we’re certain you’ll find your new favorite restaurant.

How it Works

Get hungry, pick a restaurant, and go! Each restaurant’s menu is priced at either $25, $35, or $45.

If it’s free, it might as well be great.

Like free chips and salsa. Free checking from STCU.

Learn more at stcu.org/freechecking.
Insured by the NCUA

Inlander-Resturant-Week-Digital-Ad-Graphic_600x600

Inlander-Resturant-Week-Digital-Ad-Graphic_600x600

If it’s free, it might as well be great.

Like free chips and salsa.
Free checking from STCU.

Learn more at stcu.org/freechecking.
Insured by the NCUA

How does Inlander Restaurant Week work?

1-Look-Reserve

2-Prices

GET HUNGRY.

Look through Restaurant Week menus to figure out what sounds tasty.

PICK A RESTAURANT AND GO.

You don’t have to do anything ahead of time, though it’s a good idea to make reservations.

THE MENUS ARE FIXED PRICE.

That means you know the price ahead of time. Each restaurant’s 3-course menu is priced at either $25, $35 or $45.

Thirty works you’ve never seen, from the artist who transcended the bullshit.

FEBRUARY 3 – JUNE 3, 2024

Thirty works you’ve never seen, from the artist who transcended the bullshit.

FEBRUARY 3 – JUNE 3, 2024

NWMAC_Balazs-02

IRW_Logo_2023

Hungry for More?

Follow us on all of your favorite social media sites to get the latest updates on restaurant menus, dinner out on us and more!

OUR LATEST INSTAGRAM POSTS

inlanderrw

More than 100 restaurants in the Spokane-Coeur d’Alene area serving three course, prix fixe dinners at $25, $35 or $45. Returning February 2025.

🍴NEW!🍴 Have you tried Spokane's newest fine

🍴NEW!🍴
Have you tried Spokane's newest fine dining restaurant @donamagnoliaspokane? Opened in March, it's helmed by chef Manuel Montijo, Jr. Montijo, trained at the Oregon Culinary Institute then spent years in fine dining in Portland and is excited to open his first restaurant in Spokane.

"We wanted to make it a little bit different, as opposed to just being French," Montijo says. "I always find that [when] you have no restrictions to guide your menu, you can play around and do a little bit of everything."

Learn more in this week's issue @theinlander on stands and online. now.
📸 = Arancini (deep-fried risotto balls), Pork Belly @youngkwak photos

🍕Have you tried Detroit-style pizza? 🍕Now's

🍕Have you tried Detroit-style pizza? 🍕Now's your chance.
The co-owners of @heritagebarandkitchen are serving the thick and gooey pizzas at their newest restaurant Sauced!, located in @@yayabrewco's Spokane Valley Taproom.

⛳️ NEW! ⛳️ Downtown Spokane's fun factor j

⛳️ NEW! ⛳️
Downtown Spokane's fun factor just went up a stroke, with the grand opening of Swing Lounge Indoor Golf Powered by Trackman. This sleek and modern space is located inside the Bank of America building on Riverside. It features a full bar, restaurant and top-notch Trackman golf simulators.

Here's a peek at some of the menu items:
Goat cheese crostini, brulee onions, pickled fennel | $10
White bean hummus, spicy peas, house focaccia | $12
Boardroom Chicken Wings 6 ct. | $12
Double Smash Burger, Angus patties, spicy pickles, onions and mustard | $15
Katsu Pork Sandwich, coleslaw, apple butter, spicy pickles, on house made bread | $17
Korean stuffed pancake, pistachio ice cream, dark chocolate | $10

#downtownspokane #visitspokane

Ready to live your best brunch life? @lorenbistro

Ready to live your best brunch life? @lorenbistro has added brunch service. Swipe through to see some of their offerings. For those of you who appreciate a boozy breakfast, know they are also offering a full brunch cocktail menu.

Who makes the tacos? Sushi? Cupcakes? We asked, an

Who makes the tacos? Sushi? Cupcakes? We asked, and you answered! @theinlander's Best of the Inland Northwest Readers Poll results are out today online and at more than 1,000 locations, including Inlander Community Centers inside Rosauers, Safeway, Yoke's and Super One stores.

Patio season is HERE and we are here for it! We st

Patio season is HERE and we are here for it! We stopped in to see @nolibrewhouse's new deck today, and we weren't alone. 😎

Did you know No-Li was recently crowned the third best beer garden in America by @usatoday, and was voted the top beer garden/patio west of the Mississippi. But they aren't resting on their laurels. They just installed a new deck and some additional new patio landscaping is wrapping up soon.

#Patioseason #bestbeergarden

You've got great taste, so we'd like to hear about

You've got great taste, so we'd like to hear about your Inlander Restaurant Week experience so we can make next year's event even better. Fill out the short survey (the link is in our bio) and you'll be entered to win one of three $100 gift cards for a delightful dinner out. The three lucky winners will be announced on March 25.

Patrón on the South Hill wants to be the first of

Patrón on the South Hill wants to be the first of many Patróns around Spokane, without compromising the food that they're proud of.

One of their most popular items, the Patrón special wet burrito ($16.95), comes drenched in not one but two kinds of salsas for guests who can't choose between red and green. A lot of the menu is customizable, since tacos, quesadillas, tortas, burritos and enchiladas (a staff favorite) can be served with whatever kind of meat you like. Or if you don't like meat, ask about spinach or fajita veggies.

No matter what, you'll leave full, and your wallet will still feel heavy, too. Four-and-a-half-inch street tacos are $3.25 apiece, or just $2.49 for mini ones, which are only a half-inch smaller. Grab a pound of rice or beans to enjoy at home for just $4.95. Most entrees are around $15 or $16 dollars, and chances are good you'll have some leftovers for lunch the next day.

💻 Read the full article in this week's issue of @theinlander. 💻

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