$45
per person
The Safari Room Fresh Grill and Bar
Fresh fare and cocktails located in The Davenport Tower Hotel
CUISINE: American
(509) 789-6800
111 S. Post St.
Downtown Spokane
Menu served Sun-Thu, 4-9 pm; Fri-Sat, 4-10 pm
First Course
Fried Green Tomatoes
Breaded and served with comeback sauce
Pork Belly and Grits
Featuring Cougar Gold white cheddar and a zesty, mango habanero sauce
Spicy Shrimp
Our classic fried shrimp tossed in a spicy aioli
Second Course
Pan-Seared Halibut
Accompanied by gremolata and honey-glazed yams GF
Oven-Roasted Duck
With rich plum sauce and roasted Brussel sprouts GF
Grilled Steak Sandwich
New York strip sliced and topped with Gruyère and peppercorn aioli. Choice of one side: fries, coleslaw, potato salad, or baked beans
Third Course
“Rolo” Dome
A Davenport staple, chocolate mousse shell and salted caramel GF
Strawberry Fig Entremet
House-made, whimsical dessert featuring a cotton candy cloud. Served with a warm poached fig and port wine drizzle
Crème Brulée
A house-made, classic vanilla custard with caramelized sugar and fresh berries
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Chrysopoeia Off-Dry Mead
Traditional Mead sourced locally from Hierophant Meadery Green Bluff. Subtly sweet with notes of apple and vanilla $13
Barrister Rough Justice
A bold Washington State red blend with blackberry, pepper, and chocolate notes $16
No-Li Born & Raised
No-Li Brewhouse’s shout-out to Spokane, a bold IPA featuring Washington grown hops $8