per person

The Safari Room Fresh Grill and Bar

Spokane hot spot specializing in fresh fare and cocktails

CUISINE: American

(509) 789-6800
111 S. Post St.

Menu served Monday-Sunday, 5 pm-9 pm

First Course

Chef’s Soup
Prepared daily

Sage Butter Gnocchi
Idaho russet potatoes mixed with seasonings, seared in brown sage butter on top a mushroom cream sauce and garnished with shaved Parmesan and parsley.

Bleu Cheese Wedge Salad
Crisp Iceberg lettuce sliced and topped with our house made Bleu Cheese dressing, bacon, chives, bleu cheese crumbles and cherry tomatoes.

Second Course

Pork Meatball Carbonara
Fresh homemade meatballs seared and cooked with bacon, garlic, shallots tossed in a Carbonara cream sauce with linguine noodles. Finished with Parmesan, parsley and garlic bread.

Orange Halibut Oscar
Grilled Halibut topped with fresh crab legs on a bed of rice pilaf served with garlic butter, asparagus and an orange beurre blanc. Finished with orange infused oil.

Steak Mushroom Marsala
Grilled New York steak topped with mushroom Marsala sauce served with roasted garlic asparagus, cream cheese mashed potatoes and corn O’brien.

Third Course

Strawberry Cheesecake
Strawberry cheesecake with a graham cracker crust, garnished with strawberries served on chocolate sauce.

Miniature Desserts
Choose two: German chocolate cake, chocolate peanut butter pie, cheesecake, key lime pie, crème brûlée, chocolate mousse

Six Chocolate Strawberries
Strawberries dipped in Callebaut Dunkel chocolate

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Barrister Winery
Rough Justice Red Blend $16

Arbor Crest Winery
Chardonnay $11

No-Li Brewery
Born and Raised $7

Share This Menu

p pixel