per person

The Safari Room Fresh Grill and Bar

Fresh fare and cocktails located in The Davenport Tower Hotel

CUISINE: American

(509) 789-6800
111 S. Post St.
Downtown Spokane

Menu served Sun-Thu, 4-9 pm; Fri-Sat, 4-10 pm

First Course

Fried Green Tomatoes
Breaded and served with comeback sauce

Pork Belly and Grits
Featuring Cougar Gold white cheddar and a zesty, mango habanero sauce  

Spicy Shrimp
Our classic fried shrimp tossed in a spicy aioli  

Second Course

Pan-Seared Halibut
Accompanied by gremolata and honey-glazed yams GF

Oven-Roasted Duck
With rich plum sauce and roasted Brussel sprouts  GF

Grilled Steak Sandwich
New York strip sliced and topped with Gruyère and peppercorn aioli. Choice of one side: fries, coleslaw, potato salad, or baked beans  

Third Course

“Rolo” Dome
A Davenport staple, chocolate mousse shell and salted caramel GF  

Strawberry Fig Entremet
House-made, whimsical dessert featuring a cotton candy cloud. Served with a warm poached fig and port wine drizzle  

Crème Brulée
A house-made, classic vanilla custard with caramelized sugar and fresh berries  

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Chrysopoeia Off-Dry Mead
Traditional Mead sourced locally from Hierophant Meadery Green Bluff. Subtly sweet with notes of apple and vanilla $13

Barrister Rough Justice
A bold Washington State red blend with blackberry, pepper, and chocolate notes $16

No-Li Born & Raised
No-Li Brewhouse’s shout-out to Spokane, a bold IPA featuring Washington grown hops $8

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