How Inlander Restaurant Week Works

GET HUNGRY.

Look through Restaurant Week menus to figure out what sounds tasty.

PICK A RESTAURANT AND GO.

You don’t have to do anything ahead of time, though it’s a good idea to make reservations.

THE MENUS ARE FIXED PRICE.

That means you know the price ahead of time. Each restaurant’s 3-course menu is priced at either $19 or $29.

 

 

 

EAT.

Each restaurant’s menu has three courses included in your meal, with up to three options for each course.

UPGRADE.

Some places may have add-ons or upgrades for a clearly marked additional cost.

DRINK UP.

Restaurants all carry local libations: wine, beer and spirits.

 

 

PAY (AND TIP).

You already know the cost of your meal, but you may have ordered drinks or other items. And don’t forget to tip!

REPEAT.

Visit as many restaurants as you please, until Inlander Restaurant Week ends March 4th.

BE SOCIAL.

Share your dining experience on social media. Use the hashtag #InlanderRW.

BE GIVING.

Inlander Restaurant Week benefits Second Harvest – and it’s easy to contribute as you dine! Simply use the hashtag #IRWRaveReviews on your Facebook, Instagram, or Twitter account and Inlander Restaurant Week will make a donation to Second Harvest. It’s that simple! Post a photo of your meal, and everyone eats. Be sure your post’s privacy settings are ‘public’ so we can see it!

 

 

Now that you've got the hang of it, check out the menus and get started!