Cheers to our participating restaurants!

From left to right: Mark Robitaille, Coeur d’Alene CVB • Meg Winchester, Visit Spokane • Ricky Webster, Sysco Spokane • Ezra Eckhardt, STCU • Jer McGregor, Inlander • Kim Plese, Plese Printing

“STCU supports Inlander Restaurant Week because it celebrates creativity, supports local business, and invites diners to be adventurous.  In all ways, it strengthens our community.”

Ezra Eckhardt, President & CEO

“Sysco Spokane cares about the success of its partners and we can’t think of a better time for our industry to be highlighted as a community. Partnering with Inlander to help assist our customers in thriving is our goal and we’re so excited this year is bigger than ever. “

Ricky Webster, Business Resources Consultant

“As one of the co-founders of Inlander Restaurant Week, we know the positive economic impact the event has on our region. We are grateful that The Inlander has continued to grow Restaurant Week in both Spokane as well as Coeur  d’Alene.”

“We know when people are considering a travel destination, they are looking for things to do, places to stay, and food to eat. Inlander Restaurant Week is a fantastic way to showcase our region and its eclectic dining options.”

“Plese Printing is proud to print the custom menus for each of the 120+ participating restaurants. Quality table tents, posters and other pieces are key to representing the collaborative spirit that drives our community forward!”

“Seeing more than a hundred restaurants come together to put on ten days of dining is really amazing. The true spirit of the Inland Northwest is on full display.”