per person

Reservations Recommended


Delicious homemade recipes made from scratch, Southern Italian dining

CUISINE: Italian

420 W. Francis
Spokane, WA

Menu served Monday-Sunday, 4pm-Close

First Course

Homemade Minestrone Soup
Handmade meatballs, carrots, tomatoes, green beans, celery and Acini Di Pepe pasta.

House Salad
Romaine lettuce with cucumbers, olives and fresh Asiago. Served with your choice of dressing.

Italian Bean Soup
Cannellini beans, Italian sausage, spinach, onion and garlic.

Second Course

Chicken Cacciatore
Half chicken, sautéed with mushrooms and onions, simmered in wine sauce. Served with your choice of pasta and one sauce: meat, marinara, or Alfredo.

Lasagna Palooza
Made from scratch! Choose your favorite: Mamma’s Original, Chicken Primavera, Sicilian, Three Cheese or Lobster.

Handmade Papa Joe’s Pasta
Fresh handmade egg noodles, served with sausage or meatballs and your choice of sauce: meat, marinara, Alfredo, pomodori, garlic and olive oil, bolognese or pesto.

Third Course

Spumoni Ice Cream
Cherry, pistachio and chocolate.

Homemade Apple Cobbler
Apples, cinnamon and spices with a crumbly cake topping, baked until golden brown.

Bread Pudding
Made in house, with eggs, milk, sugar, vanilla and raisins. A family favorite!


Barilli’s Backdoor Reserve 
A red wine blend, made especially for Mamma Mia’s. $7

Barilli Chardonnay 
Rich and full bodied, crafted by Barili Cellars. $8

No-Li IPA 
Born & Raised $5

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