per person

Prohibition Gastropub

Made-from-scratch menu by Le Cordon Bleu trained Chef and owner John Leonetti.

CUISINE: Gastropub

1914 N. Monroe St.
Spokane, WA
Open Mon-Sun

First Course

Caesar Salad
Fresh cut romaine tossed in our house-made dressing, with fresh croutons, served on an asiago cheese basket |GF

Brulee Pork Belly
Bruleed pork belly, aji amarillo and seasonal gastrique |GF

Button Stuffed Mushrooms
Filled with sausage, ground beef, fontina and asiago cheese, candied bacon, red onion 

Second Course

Prohibition Steak
Tender flat iron, pave potatoes, sauteed vegetables and a garlic basil lime sauce  |GF

Ombibulous Mac and Cheese
Try our take on this childhood favorite with penne pasta, bacon, onion, tomato, roasted garlic,  and a creamy beer cheese sauce. (ask to make it vegetarian without bacon)
* Add Chicken for $4

The Voot
Voot, aka the money burger, is a blended burger featuring 75% of our coffee infused beef mixed with 25% crimini, oyster, and shitaki mushrooms. Topped with onion, tomato, candy bacon, and a fontina cream sauce. Served on an Alpine Bakery pretzel bun.  Winner: 2017 Best Burger in Spokane Coeur d’Alene Living magazine.
* Go Prohibition style and add two poppers for $2
* Make it gluten free for $1.50

Third Course

Whiskey Chocolate Mousse
Chocolate mousse infused with whiskey, topped with fresh whipped cream and finished with ground nutmeg |GF

Beer or Root Beer Float
Root Beer or Icicle Brewing’s Dark Persuasion German Chocolate Stout   

Millionaire Short Bread
House-made short bread, dulce de leche, dark chocolate and vanilla ice cream 


Prohibition Manhattan
Whiskey, sweet vermouth, bitters. $8

Barrister Winery
Rough Justice or Sauvignon Blanc. $8.50

Bellwether Beer
Drafts $5.50 and

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