Made-from-scratch menu by Le Cordon Bleu trained Chef and owner John Leonetti.
1914 N. Monroe St.
Fresh cut romaine tossed in our house-made dressing, with fresh croutons, served on an asiago cheese basket |GF
Brulee Pork Belly
Bruleed pork belly, aji amarillo and seasonal gastrique |GF
Button Stuffed Mushrooms
Filled with sausage, ground beef, fontina and asiago cheese, candied bacon, red onion
Tender flat iron, pave potatoes, sauteed vegetables and a garlic basil lime sauce |GF
Ombibulous Mac and Cheese
Try our take on this childhood favorite with penne pasta, bacon, onion, tomato, roasted garlic, and a creamy beer cheese sauce. (ask to make it vegetarian without bacon)
* Add Chicken for $4
Voot, aka the money burger, is a blended burger featuring 75% of our coffee infused beef mixed with 25% crimini, oyster, and shitaki mushrooms. Topped with onion, tomato, candy bacon, and a fontina cream sauce. Served on an Alpine Bakery pretzel bun. Winner: 2017 Best Burger in Spokane Coeur d’Alene Living magazine.
* Go Prohibition style and add two poppers for $2
* Make it gluten free for $1.50
Whiskey Chocolate Mousse
Chocolate mousse infused with whiskey, topped with fresh whipped cream and finished with ground nutmeg |GF
Beer or Root Beer Float
Root Beer or Icicle Brewing’s Dark Persuasion German Chocolate Stout
Millionaire Short Bread
House-made short bread, dulce de leche, dark chocolate and vanilla ice cream
Whiskey, sweet vermouth, bitters. $8
Rough Justice or Sauvignon Blanc. $8.50
Drafts $5.50 and $7.50