per person

Prohibition Gastropub

Made-from-scratch menu prepared by Le Cordon Blue-trained Chef Leonetti.

CUISINE: Gastropub

Spokane | Central

1914 N. Monroe St. | Spokane, WA

Sunday-Wednesday 11am-9pm | Thursday-Saturday 11am-Close

First Course

Caesar Salad | Crisp romaine tossed in our housemade Caesar dressing, fresh croutons, and grated Parmesan. Served in an Asiago cheese basket.
 | *Add chicken $2, steak $3, or prawns $4

Crab Cake | Blue crab mixed with a special blend of spices and seasoning, served with a mango beurre blanc.
 | *Upgrade to two crab cakes $4

Stuffed Arancini | Try our handmade risotto ball stuffed with mozzarella, our candied bacon, and red onion, served with a seasonal gastrique.
 | *Add a second arancini $4

Second Course

Al Capone  | The burger that made us famous! Ground beef infused with fresh coffee grounds and blended with our secret blend of spices. Coffee grounds = juicy burgers. Grilled to order, and served up on a brioche bun topped with lettuce, tomato, onion, our house candied bacon and cheddar cheese, finished with dirty ketchup and a fried egg.
 | *Add two poppers $2

Grilled Salmon | Fresh salmon grilled to perfection, served with Duchess potatoes and seasonal vegetables, finished with a lemon honey compound butter.

Blue Cheese Lasagna | A secret Leonetti recipe. Blue cheese, chicken, creamy garlic sauce and a slice of fresh sourdough.

Third Course

Whiskey Chocolate Mousse | Chef Leonetti’s favorite. Each week we infuse our chocolate mousse with a new whiskey.
 | *Enjoy a glass of whiskey served over a gentleman cube to bring out the flavor in the mousse. $5

Crème brûlée | Fresh custard with a decadent carmelized crust.

Beer Float | Enjoy ice cream served with a rotating draft such as Dark Persuasion German Chocolate Stout.


Dry Fly Manhattan  | Smooth Dry Fly whiskey, sweet vermouth and bitters served up with a cherry. $7
Local Brew  | Featuring local breweries Bellweter and River City $5
Local Townshend Wine  | Glass of Red –$6 Glass of White $5

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