Made-from-scratch menu prepared by Le Cordon Blue-trained Chef Leonetti.
Spokane | Central
1914 N. Monroe St. | Spokane, WA
Sunday-Wednesday 11am-9pm | Thursday-Saturday 11am-Close
Caesar Salad | Crisp romaine tossed in our housemade Caesar dressing, fresh croutons, and grated Parmesan. Served in an Asiago cheese basket.
| *Add chicken $2, steak $3, or prawns $4
Crab Cake | Blue crab mixed with a special blend of spices and seasoning, served with a mango beurre blanc.
| *Upgrade to two crab cakes $4
| *Add a second arancini $4
Al Capone | The burger that made us famous! Ground beef infused with fresh coffee grounds and blended with our secret blend of spices. Coffee grounds = juicy burgers. Grilled to order, and served up on a brioche bun topped with lettuce, tomato, onion, our house candied bacon and cheddar cheese, finished with dirty ketchup and a fried egg.
| *Add two poppers $2
Grilled Salmon | Fresh salmon grilled to perfection, served with Duchess potatoes and seasonal vegetables, finished with a lemon honey compound butter.
Whiskey Chocolate Mousse | Chef Leonetti’s favorite. Each week we infuse our chocolate mousse with a new whiskey.
| *Enjoy a glass of whiskey served over a gentleman cube to bring out the flavor in the mousse. $5
Crème brûlée | Fresh custard with a decadent carmelized crust.
Beer Float | Enjoy ice cream served with a rotating draft such as Dark Persuasion German Chocolate Stout.
Dry Fly Manhattan | Smooth Dry Fly whiskey, sweet vermouth and bitters served up with a cherry. $7
Local Brew | Featuring local breweries Bellweter and River City $5
Local Townshend Wine | Glass of Red –$6 Glass of White $5