per person

South Hill Grill

Your neighborhood family kitchen.

CUISINE: American

Spokane | South 

2808 E. 29th Ave | Spokane, WA

Sunday – Thursday 11am – 8pm | Friday-Saturday, Noon – 9pm

First Course

Mini Sampler Platter | A bacon-wrapped jalapeño stuffed with a housemade cheese filling, fried calamari and a potato skin stuffed and topped with bacon, cheese and green onions

Tomato Bisque Soup | Housemade tomato bisque soup topped with a basil pesto, served with oyster crackers |V

Mini Maggie Salad  | Mixed greens tossed in a red wine vinaigrette served with cavatappi pasta, Kalamata and black olives, onions, tomatoes and cucumbers. Topped with feta and Parmesan cheese. Drizzled with balsamic glaze.

Second Course

Chipotle Chicken Fettuccini  | Chipotle cream sauce with sautéed onions, mushrooms, chicken and bacon over fettuccini pasta served with garlic bread

Western Burger  | Certified Angus beef hand-formed burger patty, topped with housemade barbecue sauce, pepper jack cheese, bacon and onion tanglers. With a choice of fries or tots.

Petite Tender Steak  | Certified Angus Beef 6 oz. petite tender steak served with roasted red potatoes and our seasonal vegetable

Third Course

Chocolate Chip Cookie | Baked-to-order chocolate chip cookie topped with vanilla ice cream and chocolate sauce

Bananas Doreen | Flaky layers of phyllo dough wrapped around a banana topped with chocolate sauce and whipped cream

Chocolate Flourless Torte | Torte served with a housemade blueberry compote and whipped cream |GF


Iron Goat Brewery  | Garbage Pale Ale $5
Columbia Valley Linen  | Red Blend or Sauvignon Blanc $6
Apple Pie Moonshine Cocktail  | Swede Hill apple pie moonshine made with Washington state apples mixed with apple juice and housemade cinnamon simple syrup, served over ice $6

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