per person

South Hill Grill

Your neighborhood family-friendly, made-from-scratch kitchen.

CUISINE: American

2808 E. 29th Ave
Spokane, WA
Open Mon-Sun

First Course

Crispy Calamari
Calamari steaks cut fresh in house, fried to perfection in our very own beer batter. Served with house-made jalapeño sauce, garlic aioli and a grilled lemon. 

Rib Tips
Half pound of slow cooked rib tips, smothered with our housemade barbecue sauce. Topped with green onions. 

Spinach and Artichoke Dip
Our housemade spinach dip, served with fried pita chips and fresh cut vegetables. 

Second Course

Lemon Pepper Chicken
Lemon pepper chicken breast drizzled with a balanced brown sugar and cayenne pepper butter sauce. Served with a white wine risotto and seasonal vegetables. 

Pork and Apples
6 oz center cut prime pork ribeye paired with whiskey-glazed apple slices. Served with hand-mashed garlic loaded potatoes and seasonal vegetables. 

Steamed Clams
One pound of fresh clams steamed in a creamy garlic broth, with bacon and tomato on top of linguini noodles, served with grilled crostini’s. 

Third Course

Bananas Foster
Caramelized banana slices served over a waffle and topped with vanilla ice cream and caramel sauce. 

Chocolate Flourless Torte
Torte served with a housemade blueberry compote and whipped cream. |GF

Strawberry Creme Brulee
Fresh strawberry creme brulee. 


Big Barn Brewing Company
Mead Honey Lager, farm fresh local honey lingers on your tongue in this refreshing, well balanced lager. $6

Westland Single Malt Whiskey Cocktails

Barnard Griffin
Pinot Noir. $7

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